Chicken Curry Indian Recipe
Indulge in the warm, aromatic delight of this Chicken Curry Indian Recipe, a comforting dish that’s perfect for any occasion. With tender boneless chicken thighs simmered in a luscious sauce of fragrant spices, tomatoes, and creamy coconut milk, this recipe fills your home with enticing scents and flavors that transport you straight to India. Whether it’s a busy weeknight or a family gathering, this easy-to-make curry brings everyone together around the table. Its versatile nature allows you to customize the spice level and ingredients based on your preferences, making it an ideal choice for both novice cooks and seasoned chefs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare ingredients by chopping onion, garlic, and ginger.
- In a large pan over medium heat, sauté the onion in oil until translucent.
- Add garlic and ginger; cook until fragrant.
- Brown the chicken thighs on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for another 2 minutes.
- Pour in diced tomatoes and coconut milk; bring to a simmer.
- Let it gently bubble for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://flavorrichrecipes.com/chicken-curry-indian-recipe/