Chicken Cheddar Cranberry Melt
If you’re craving a comforting and delicious sandwich, the Chicken Cheddar Cranberry Melt is your go-to recipe! This delightful creation features tender chicken paired with gooey cheddar cheese and tangy cranberry sauce, all nestled between golden-brown slices of crispy bread. Perfect for using up leftover chicken, this melt is not only quick to prepare but also a crowd-pleaser for family dinners or casual gatherings. In just 20 minutes, you can indulge in this savory yet sweet combination that brings warmth to any meal. Get ready to savor each bite of this cozy classic!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 large slices of bread
- 2 tablespoons unsalted butter
- 4 slices sharp cheddar cheese
- 5 slices cooked chicken breast
- 1/4 cup cranberry sauce
- 1/3 cup hearty baby greens
Instructions
- Preheat your griddle or panini press to medium heat.
- Spread butter on one side of each slice of bread.
- Place two slices of cheddar cheese on the unbuttered side of one slice.
- Layer chicken, cranberry sauce, baby greens, and top with the remaining cheese.
- Assemble with the other slice of bread, buttered side facing up.
- Grill for about 10 minutes until golden brown and the cheese melts thoroughly, flipping as needed.
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 490
- Sugar: 8g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg