Chicken Hamburger Steaks in Creamy Dill Sauce
Indulge in our chicken hamburger steaks in creamy dill sauce, a comforting and satisfying meal that can be on your table in just 30 minutes. This dish features juicy ground beef patties seared to golden perfection and simmered in a rich, creamy dill sauce that elevates the flavors beautifully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1.3 pounds ground beef
- 4 tbsp breadcrumbs
- 1 yellow onion (grated)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp heavy cream
- 1 egg
- 1 tbsp olive oil
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 2 tbsp all-purpose flour
- ½ cup low sodium chicken broth
- 1 cup heavy cream (for sauce)
- 2 tbsp chopped dill (more for serving)
Instructions
- In a bowl, mix ground beef with grated onion, breadcrumbs, salt, pepper, cream, and egg until just combined. Shape into four patties.
- Heat olive oil in a skillet over medium heat; cook patties for 4-5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add diced onion and minced garlic; sauté until soft. Stir in salt, pepper, flour; gradually whisk in chicken broth and bring to a simmer.
- Add heavy cream and chopped dill; simmer until thickened. Return patties to skillet for an additional 5-6 minutes to warm through.
Nutrition
- Serving Size: 1 chicken hamburger steak with sauce (200g)
- Calories: 500
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 140mg