Chicken Mozzarella Pasta
Chicken Mozzarella Pasta is the epitome of comfort food, perfect for those busy weeknights when you crave something hearty yet quick. This delightful dish features tender chicken pieces enveloped in a creamy tomato sauce, complemented by the gooey goodness of mozzarella cheese—all tossed with your choice of pasta. In just 30 minutes, you can create a warm meal that brings family and friends together at the table. With its rich flavors and simple ingredients, this one-pot wonder is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Cook pasta according to package directions until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil and season chicken with salt and pepper. Cook until golden brown (5-7 minutes). Remove chicken from skillet.
- Sauté garlic in the same skillet until fragrant (30 seconds). Add diced tomatoes, chicken broth, and heavy cream; stir and bring to a simmer.
- Return cooked pasta and chicken to the skillet; toss gently to coat with the sauce.
- Stir in mozzarella cheese until melted and combined.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 630mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://flavorrichrecipes.com/chicken-mozzarella-pasta/