Chicken Pillows with Creamy Parmesan Sauce
If you’re looking for a dish that brings comfort and joy to your table, let me introduce you to my favorite Chicken Pillows with Creamy Parmesan Sauce. This recipe is a warm hug in food form, perfect for busy weeknights or family gatherings. The flaky crescent roll dough envelops a creamy chicken filling that pairs wonderfully with the rich Parmesan sauce. Every bite is a delightful blend of flavors that will have everyone asking for seconds!
This recipe holds a special place in my heart because it’s not only easy to make, but it also brings everyone together around the dinner table. Whether it’s a cozy family meal or an inviting dish for friends, these Chicken Pillows are sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: You can whip this up in about 45 minutes, making it perfect for those nights when you need something delicious in a hurry.
- Family-Friendly: Kids and adults alike will love these tasty pillows! The familiar flavors are always a hit.
- Make Ahead Option: Prepare the chicken filling in advance and assemble the pillows just before baking for effortless entertaining.
- Versatile Recipe: You can easily customize the filling or sauce to suit your taste preferences.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to create these Chicken Pillows with Creamy Parmesan Sauce. You probably have many of these items in your pantry already!
For the Chicken Filling
- 2 cups cooked and shredded chicken
- 4 ounces cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
- 1 tube (8-count) crescent roll dough
For the Creamy Parmesan Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Variations
This recipe is wonderfully flexible! Feel free to switch things up based on what you have on hand or what flavors you enjoy.
- Swap the protein: Try using rotisserie turkey or even cooked vegetables like spinach and mushrooms for a vegetarian version.
- Change up the cheese: Experiment with different cheeses like mozzarella or cheddar for a unique twist on flavor.
- Add some greens: Toss in some chopped spinach or kale into the chicken filling for an extra nutrient boost.
- Spice it up: Add some diced jalapeños or red pepper flakes to give your sauce a little heat!
How to Make Chicken Pillows with Creamy Parmesan Sauce
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lining a baking sheet with parchment paper is essential as it helps prevent sticking and makes cleanup easier.
Step 2: Prepare the Chicken Filling
In a bowl, mix together the shredded chicken with softened cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Stir until everything is well combined and creamy. This mixture will be the heart of your pillows!
Step 3: Roll Out the Crescent Dough
Unroll the crescent roll dough and separate it into 8 individual triangles. Lightly press each triangle to flatten them slightly; this gives you more surface area to hold that delicious filling.
Step 4: Fill and Seal the Chicken Pillows
Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold over the edges of each triangle and pinch them closed to seal in all that tasty goodness.
Step 5: Coat with Egg Wash and Breadcrumbs
Brush each chicken pillow with beaten egg for that lovely golden finish. If you’re feeling adventurous (and I hope you are!), sprinkle panko breadcrumbs over the top before baking for an extra crunch that takes these pillows to another level.
Step 6: Bake Until Golden
Place your prepared chicken pillows on the lined baking sheet and bake them for 20–25 minutes. Keep an eye on them until they turn golden brown and crispy — that’s when they’re ready!
Step 7: Make the Creamy Parmesan Sauce
While those pillows are baking away, melt some butter in a saucepan over medium heat. Whisk in flour and cook it until slightly golden. Gradually add milk and heavy cream while whisking continuously to keep everything smooth. Stir in Parmesan cheese, garlic powder, salt, and black pepper. Let it simmer until thickened; this sauce will be heavenly drizzled over your pillows!
Step 8: Serve and Enjoy
Once your chicken pillows are beautifully golden brown, take them out of the oven and let them cool just slightly. Drizzle that warm creamy Parmesan sauce over them before serving — trust me; this is where all those flavors come together!
Enjoy every bite of these Chicken Pillows with Creamy Parmesan Sauce! They’re sure to become a beloved staple in your home just like they are in mine!
Pro Tips for Making Chicken Pillows with Creamy Parmesan Sauce
Creating delicious Chicken Pillows with Creamy Parmesan Sauce is a breeze when you follow these handy tips!
- Prep Ahead: Assemble the chicken pillows in advance and store them in the fridge. This saves time on busy days and allows flavors to meld beautifully.
- Use Leftover Chicken: If you have leftover rotisserie chicken or even turkey, it can save you time and enhance the flavor of your filling.
- Experiment with Cheese: Feel free to mix in other cheeses like mozzarella or cheddar into the filling for a unique twist that adds richness and depth.
- Adjust Seasoning: Taste your filling before sealing up the pillows. Adjust seasonings to your preference; a touch more garlic powder can make all the difference!
- Customize the Sauce: Add herbs like thyme or basil to the creamy Parmesan sauce for an extra layer of flavor that complements the dish perfectly.
How to Serve Chicken Pillows with Creamy Parmesan Sauce
Serving up these delightful chicken pillows can turn a simple meal into something special. Here are some creative ways to present this dish!
Garnishes
- Fresh Herbs: Chopped parsley or basil sprinkled on top adds a pop of color and freshness to your dish.
- Lemon Zest: A light sprinkle of lemon zest right before serving enhances the flavors with a bright, citrusy note.
Side Dishes
- Steamed Broccoli: This vibrant green vegetable adds color and a healthy crunch, providing balance to your rich chicken pillows.
- Garlic Mashed Potatoes: Creamy and comforting, these mashed potatoes complement the savory flavors of the chicken pillows perfectly.
- Mixed Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the richness of the sauce.
- Roasted Vegetables: A medley of seasonal veggies roasted until caramelized brings in natural sweetness and pairs wonderfully with the creamy sauce.
Enjoy crafting this beautiful meal full of flavor and warmth!

Make Ahead and Storage
This Chicken Pillows with Creamy Parmesan Sauce recipe is perfect for meal prep, allowing you to enjoy delicious homemade meals throughout the week without the fuss.
Storing Leftovers
- Allow the chicken pillows to cool completely before storing.
- Place them in an airtight container and refrigerate for up to 3 days.
- Keep the creamy Parmesan sauce in a separate container in the fridge.
Freezing
- To freeze, let the chicken pillows cool completely.
- Wrap each pillow tightly in plastic wrap or aluminum foil.
- Place wrapped pillows in a freezer-safe bag or container. They can be frozen for up to 3 months.
- For the sauce, freeze it in an airtight container, leaving some space for expansion.
Reheating
- Thaw frozen chicken pillows overnight in the refrigerator before reheating.
- Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- For the creamy Parmesan sauce, reheat gently on the stovetop over low heat, stirring until warmed.
FAQs
Here are some common questions that might arise while making Chicken Pillows with Creamy Parmesan Sauce:
Can I use leftover rotisserie chicken for Chicken Pillows with Creamy Parmesan Sauce?
Absolutely! Leftover rotisserie chicken works wonderfully and saves time. Just shred it and mix with the other filling ingredients as directed.
What can I serve with Chicken Pillows with Creamy Parmesan Sauce?
These delightful chicken pillows pair well with a side salad or steamed vegetables for a complete meal. You could also serve them with garlic bread for extra indulgence!
Can I make Chicken Pillows with Creamy Parmesan Sauce vegetarian?
Yes! You can substitute shredded chicken with cooked mushrooms or a mix of your favorite vegetables to create a delicious vegetarian version.
How long does it take to prepare Chicken Pillows with Creamy Parmesan Sauce?
The total time is around 45 minutes, including prep and cooking time, making it a great option for weeknight dinners.
Final Thoughts
I hope you enjoy making these Chicken Pillows with Creamy Parmesan Sauce as much as I do! They’re not only comforting but also versatile enough for any occasion. Whether you’re treating yourself after a long day or hosting friends, this dish is sure to impress. Happy cooking, and don’t forget to share your experience!
Chicken Pillows with Creamy Parmesan Sauce
If you’re searching for a cozy and satisfying dish to elevate your meal time, look no further than Chicken Pillows with Creamy Parmesan Sauce. These delightful stuffed crescent rolls combine tender shredded chicken and creamy cheese in a flaky dough, all topped with a rich, savory sauce. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also customizable to suit everyone’s tastes. With the option to make ahead and freeze for later, you can enjoy this comforting dish whenever the craving strikes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked and shredded chicken
- 4 ounces cream cheese
- 1 tube (8-count) crescent roll dough
- ¾ cup grated Parmesan cheese
- 1 cup whole milk
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, softened cream cheese, garlic powder, onion powder, parsley, salt, black pepper, and melted butter until smooth.
- Unroll the crescent roll dough and separate it into triangles; flatten slightly.
- Place a generous spoonful of chicken filling on each triangle's widest edge and fold over to seal.
- Brush each pillow with beaten egg for a golden finish; optionally sprinkle with breadcrumbs.
- Bake for 20–25 minutes until golden brown.
- While baking, make the sauce by melting butter in a saucepan, whisking in flour then gradually adding milk and cream until thickened; stir in Parmesan cheese.
Nutrition
- Serving Size: 1 chicken pillow (105g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg
