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Chicken Pillows with Creamy Parmesan Sauce

Chicken Pillows with Creamy Parmesan Sauce

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If you’re searching for a cozy and satisfying dish to elevate your meal time, look no further than Chicken Pillows with Creamy Parmesan Sauce. These delightful stuffed crescent rolls combine tender shredded chicken and creamy cheese in a flaky dough, all topped with a rich, savory sauce. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also customizable to suit everyone’s tastes. With the option to make ahead and freeze for later, you can enjoy this comforting dish whenever the craving strikes.

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese
  • 1 tube (8-count) crescent roll dough
  • ¾ cup grated Parmesan cheese
  • 1 cup whole milk
  • 2 tablespoons butter
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix shredded chicken, softened cream cheese, garlic powder, onion powder, parsley, salt, black pepper, and melted butter until smooth.
  3. Unroll the crescent roll dough and separate it into triangles; flatten slightly.
  4. Place a generous spoonful of chicken filling on each triangle's widest edge and fold over to seal.
  5. Brush each pillow with beaten egg for a golden finish; optionally sprinkle with breadcrumbs.
  6. Bake for 20–25 minutes until golden brown.
  7. While baking, make the sauce by melting butter in a saucepan, whisking in flour then gradually adding milk and cream until thickened; stir in Parmesan cheese.

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