Chicken Pot Pie Soup

If you’re looking for a warm and cozy meal that wraps you in a big hug, then Chicken Pot Pie Soup is the perfect choice! This dish is not only comforting but also incredibly versatile. Whether it’s a busy weeknight or a family gathering, this soup brings everyone together with its delightful flavors and heartwarming aroma. Plus, it’s easy to whip up in your Instant Pot or on the stove, making it a go-to recipe for any occasion.

I absolutely love how this Chicken Pot Pie Soup combines all the classic flavors of a traditional pot pie into a creamy, delicious soup. It’s packed with wholesome ingredients, and I guarantee it will become a favorite at your dinner table!

Why You’ll Love This Recipe

• Super Easy to Make: You can easily prepare this soup in your Instant Pot, Crockpot, or on the stove—perfect for any cooking style!
• Family-Friendly: With its rich flavors and hearty ingredients, everyone in the family will ask for seconds.
• Healthy Comfort Food: Packed with nutritious veggies and lean chicken, this soup is both satisfying and good for you.
• Make-Ahead Convenience: This soup stores well in the fridge or freezer, making it ideal for meal prep.
• Delicious Flavor: Each spoonful is bursting with savory goodness that warms you from the inside out.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to make this delightful Chicken Pot Pie Soup! These are easy to find and will come together beautifully in your pot.

For the Soup Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut into 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)
• 2 cups Yukon gold potatoes (peeled and cut into 1 inch pieces)
• 1 cup Yukon gold potatoes (peeled and cut into quarters so that you can remove them at the end)

For Seasoning

• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

For Garnishing

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk – any milk will work)

Variations

One of the best things about Chicken Pot Pie Soup is how flexible it is! Feel free to make it your own with these fun variations:

• Swap the protein: Try using diced turkey or even chickpeas for a vegetarian option!
• Add more veggies: Throw in some frozen peas or corn for added texture and flavor.
• Change up the spices: Experiment with thyme or oregano instead of basil and rosemary for a different twist.
• Make it creamy: If you want an extra creamy texture, add more milk or some dairy-free cream!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Aromatics

Start by heating your olive oil in your chosen cooking vessel. Add the onions, carrots, celery, and garlic. Sauté them until they become fragrant and tender. This step is key as it builds a flavorful base for your soup!

Step 2: Cook the Chicken

Next, add in your boneless chicken breasts along with all those beautiful seasonings: black pepper, salt, parsley, basil, and rosemary. Pour in the chicken broth to cover everything. If you’re using an Instant Pot or Crockpot, seal it up now!

Step 3: Add the Potatoes

After cooking the chicken through (about 20-30 minutes), stir in your diced Yukon gold potatoes. The combination of textures from the tender chicken and hearty potatoes makes each bite satisfying.

Step 4: Finish It Off

Once everything is cooked through and tender, stir in your milk of choice. Let it simmer just long enough to blend all those lovely flavors together before serving. Don’t forget to garnish with fresh parsley—it adds such a nice touch!

Now sit back and enjoy this comforting bowl of Chicken Pot Pie Soup with loved ones!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup can be a delightful experience, especially with a few handy tips!

• Prep your ingredients ahead of time: Chopping vegetables and measuring out spices before you start helps streamline the cooking process and ensures everything is fresh when you need it.

• Use leftover chicken: If you have leftover rotisserie chicken or pre-cooked chicken, feel free to substitute it. This saves time and adds incredible flavor to your soup without extra cooking.

• Adjust the thickness: If you prefer a thicker soup, mash some of the potatoes against the side of the pot after they are cooked. This creates a creamier texture without needing heavy cream.

• Experiment with herbs: Don’t hesitate to add other herbs like thyme or tarragon to enhance the soup’s flavor profile. Fresh herbs can bring a vibrant freshness that complements the dish beautifully.

• Make it in advance: This soup tastes even better the next day as the flavors meld together. Prepare it ahead of time and store it in the refrigerator for an easy meal later on!

How to Serve Chicken Pot Pie Soup

Presenting your Chicken Pot Pie Soup in an appealing way can take your meal from great to outstanding! Here are some ideas on how to serve this cozy dish:

Garnishes

• Chopped chives: Add a sprinkle of fresh chives for a burst of color and mild onion flavor.
• Cracked black pepper: A dash of freshly cracked black pepper adds just the right amount of heat and enhances all the delicious flavors.
• Fresh parsley: A handful of freshly chopped parsley not only brightens up the dish but also contributes an aromatic touch.

Side Dishes

• Crusty bread: A warm slice of crusty bread is perfect for dipping into your soup, soaking up all those rich flavors.
• Simple green salad: A light salad made with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing contrast to the creamy soup.
• Garlic breadsticks: Soft, buttery garlic breadsticks offer an irresistible side that complements the heartiness of Chicken Pot Pie Soup wonderfully.
• Roasted vegetables: Seasonal roasted veggies add depth and nutrition to your meal while enhancing its comforting vibe.

Enjoy every spoonful of your Chicken Pot Pie Soup alongside these delightful accompaniments!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here are some tips on how to store and reheat your delicious soup.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you plan to keep it longer, consider freezing instead (see below).

Freezing

• Portion the soup into freezer-safe containers or bags.
• Leave some space at the top of the container, as the soup will expand when frozen.
• Seal tightly and freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat, stirring occasionally until heated through.
• Alternatively, use a microwave-safe bowl and heat in 1-minute intervals until warm.

FAQs

If you’re curious about this comforting recipe, here are some common questions!

Can I make Chicken Pot Pie Soup in an Instant Pot?

Absolutely! Simply sauté your vegetables and chicken using the sauté function, then add your broth and seasonings. Cook on high pressure for about 10 minutes, then allow a natural release.

How can I make Chicken Pot Pie Soup healthier?

You can swap out regular milk for almond milk or any low-fat milk alternative. Also, adding more veggies like peas or green beans will boost its nutrition profile!

What can I serve with Chicken Pot Pie Soup?

This soup pairs wonderfully with crusty bread or a simple side salad. You could also enjoy it with crackers for a delightful crunch!

Final Thoughts

I hope this Chicken Pot Pie Soup warms your heart just as much as it fills your belly! It’s a wonderful recipe that brings comfort on chilly days and is so easy to prepare. Enjoy making this dish with your loved ones, and don’t hesitate to experiment with ingredients that make it special for you. Happy cooking!