Chicken Pot Pie Soup
Chicken Pot Pie Soup is the ultimate comfort food that brings warmth and joy to your dining table. This creamy, hearty soup captures all the classic flavors of a traditional pot pie while being quick and easy to prepare—perfect for busy weeknights or family gatherings. With tender chicken, nutritious vegetables, and a savory broth, each spoonful is a delightful embrace that will leave everyone asking for seconds. Whether you choose to make it in an Instant Pot or on the stovetop, this wholesome dish is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup diced celery
- 1 cup sliced carrots
- 1 cup chopped onion
- 1/2 tablespoon minced garlic
- 2 cups peeled and diced Yukon gold potatoes
- 3 cups low-sodium chicken broth
- 1/2 cup milk of choice
- black pepper
- salt
- dried parsley
- dried basil
- dried rosemary
Instructions
- In your cooking vessel, heat olive oil over medium heat. Sauté onions, carrots, celery, and garlic until fragrant.
- Add chicken breasts and seasonings. Pour in the chicken broth to cover everything.
- Cook for about 20-30 minutes until chicken is done. Stir in diced Yukon gold potatoes.
- Once potatoes are tender, stir in milk and let simmer briefly before serving with fresh parsley as garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 65mg
Find it online: https://flavorrichrecipes.com/chicken-pot-pie-soup-2/