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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Cozy up with this Chicken Pot Pie Soup—a comforting and hearty dish that wraps you in warmth with every spoonful. This creamy soup is packed with tender chicken, vibrant vegetables, and enriched with flavorful herbs, making it a perfect choice for busy weeknights or chilly evenings. Even better, it comes together in just under an hour, so you can enjoy a satisfying meal without the fuss of making a crust. With its rich flavors and simple ingredients, this Chicken Pot Pie Soup is sure to become a family favorite!

Ingredients

Scale
  • 6 Tbsp. Unsalted Butter
  • 1 Cup Onion, chopped
  • 2 Carrots, chopped
  • 2 Celery sticks, chopped
  • 3 Garlic cloves, minced
  • 1/3 Cup Flour
  • 5 Cups Chicken Stock
  • 3/4 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper
  • 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces.
  • 4 Cups Cooked Chicken (shredded)
  • 1 Cup Frozen Peas
  • 1 Cup Corn
  • 1/2 Cup Half and half cream
  • 1 Bay Leaf
  • 1/4 cup parsley, finely chopped, plus more for garnish

Instructions

  1. Sauté the onion, carrots, and celery in melted butter over medium heat until softened (about 4-5 minutes). Add minced garlic and cook for another 30 seconds.
  2. Stir in flour to create a roux; cook for 1-2 minutes.
  3. Gradually add chicken stock while whisking to avoid lumps. Season with salt, pepper, and bay leaf.
  4. Add sliced potatoes and simmer for 10-12 minutes until tender.
  5. Mix in peas, corn, and half-and-half; add shredded chicken before gently simmering until heated through.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://flavorrichrecipes.com/chicken-pot-pie-soup/