Chili Mac

If you’re looking for a cozy, satisfying meal that brings the family together, then this Chili Mac is just what you need! This delightful dish combines hearty homemade chili with creamy macaroni and cheese, creating a comforting fusion that everyone will love. Whether it’s a busy weeknight or a lively family gathering, this recipe is perfect for any occasion. It’s easy to whip up and even easier to devour!

Chili Mac is not just delicious; it’s also versatile! You can serve it as a main course for dinner, bring it to a potluck, or enjoy it while cheering for your favorite team on game day. Trust me, once you try this dish, it will become a staple in your home.

Why You’ll Love This Recipe

• Quick Prep: With only 15 minutes of prep time, this dish fits perfectly into your busy schedule.
• Family-Friendly: Packed with flavors and textures that appeal to both kids and adults alike.
• Make-Ahead Magic: You can prepare it ahead of time and reheat when ready to serve—perfect for meal prepping!
• Deliciously Filling: The combination of chili and mac and cheese makes every bite comforting and satisfying.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make this delicious Chili Mac! You probably already have many of these items in your pantry.

For the Chili

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce

For Topping

• 1 ½ cups cheddar cheese (shredded)
• Fresh parsley (to garnish)

Variations

One of the best things about Chili Mac is its flexibility! Feel free to customize it based on what you have on hand or your personal taste preferences.

• Swap the protein: Use ground turkey or plant-based meat alternatives for a lighter option.
• Add more veggies: Toss in some corn or zucchini for added nutrition and flavor.
• Spice it up: If you like heat, add jalapeños or increase the amount of hot sauce.
• Cheesy twist: Experiment with different cheeses like Monterey Jack or pepper jack for an extra kick!

How to Make Chili Mac

Step 1: Prepare the Chili

Start by cooking your ground beef in a large skillet over medium heat until browned. Drain any excess fat if needed. Then add the diced onion, bell pepper, and garlic. Sauté until the vegetables are soft—this brings out their natural sweetness and enhances the overall flavor of the chili.

Step 2: Add the Seasoning

Next, stir in the chili seasoning mix along with tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Let everything simmer together for about 10 minutes so that all those delicious flavors meld beautifully.

Step 3: Cook the Macaroni

While your chili is simmering away, cook your macaroni according to package instructions in another pot. Make sure not to overcook them; they should be al dente since they will continue cooking once mixed with the chili.

Step 4: Make the Cheese Sauce

In a separate saucepan, melt butter over medium heat. Sprinkle in flour and whisk constantly for about 2 minutes until it’s bubbly but not browned. Gradually add heavy cream and milk while whisking until smooth and thickened. Stir in mustard powder, onion powder, salt, pepper, and hot sauce before finally folding in shredded cheddar cheese until melted and creamy.

Step 5: Combine Everything

Now comes the fun part! Mix your cooked macaroni into the chili mixture until well combined. Then pour in that luscious cheese sauce! Stir everything together until each piece of macaroni is coated with cheesy goodness.

Step 6: Serve It Up

Spoon your hearty Chili Mac into bowls or onto plates and garnish with fresh parsley if desired. Enjoy every comforting bite—you’ve earned it!

This Chili Mac recipe is sure to become one of your favorites! Happy cooking!

Pro Tips for Making Chili Mac

Making the perfect Chili Mac is all about those little touches that elevate the dish and make it truly special. Here are some pro tips to help you create a delicious meal that your family will love!

• Use fresh ingredients – Fresh produce and quality ground beef make a noticeable difference in flavor and texture, ensuring your Chili Mac is both hearty and satisfying.

• Customize the spice level – Adjusting the amount of chili seasoning or adding extra hot sauce helps tailor the heat to your liking, so everyone can enjoy their bowl just the way they like it!

• Don’t skip the cheese – Use a blend of cheeses for a richer taste; cheddar provides sharpness while mozzarella adds creaminess, giving your Chili Mac that gooey goodness everyone craves.

• Cook pasta al dente – Cooking the macaroni slightly less than fully ensures it retains its shape and texture when mixed with the chili, preventing it from becoming mushy in this comforting dish.

• Let it rest before serving – Allowing your Chili Mac to sit for a few minutes after cooking allows flavors to meld together beautifully, resulting in an even more delicious bowl.

How to Serve Chili Mac

Chili Mac is not only delicious but also visually appealing! Presenting this dish in an inviting way can make mealtime feel extra special. Here’s how you can serve it up beautifully!

Garnishes

• Chopped fresh parsley – A sprinkle of parsley adds a pop of color and freshness, balancing out the rich flavors of the chili and cheese.
• Sour cream or yogurt – A dollop of sour cream or non-dairy yogurt provides a tangy contrast that complements the spiciness of the chili.
• Sliced jalapeños – For those who love extra heat, fresh jalapeño slices bring not just spice but also a vibrant touch to each serving.

Side Dishes

• Cornbread – This sweet and fluffy bread pairs perfectly with Chili Mac, soaking up any leftover sauce and adding a delightful texture contrast.
• Simple green salad – A light salad with mixed greens, cucumbers, and cherry tomatoes offers a refreshing crunch that balances out the richness of the Chili Mac.
• Steamed broccoli – Bright green broccoli adds nutrition and color to your plate while its mild flavor complements the boldness of the chili.
• Garlic breadsticks – These buttery, garlicky delights are perfect for dipping into your bowl of Chili Mac, making every bite even more enjoyable.

With these tips and serving suggestions, your Chili Mac will be a hit at any gathering! Enjoy every cheesy bite!

Make Ahead and Storage

This Chili Mac is perfect for meal prep, making it a fantastic choice for busy weeknights or gatherings. You can easily store leftovers or make a big batch to enjoy later!

Storing Leftovers

• Allow the Chili Mac to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Portion the Chili Mac into freezer-safe containers.
• Leave some space for expansion as it freezes.
• Seal tightly and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen; otherwise, you can reheat directly from the fridge.
• Heat on the stovetop over medium heat, stirring occasionally until warmed through.
• Alternatively, microwave in short intervals, stirring between each until hot.

FAQs

Here are some common questions about making and enjoying Chili Mac:

Can I use a different type of meat in my Chili Mac?

Absolutely! You can substitute ground turkey or even a plant-based meat alternative for a different flavor profile.

How can I make this Chili Mac recipe spicy?

To add some heat to your Chili Mac, consider increasing the amount of hot sauce or adding diced jalapeños. You could also use a spicier chili seasoning mix!

What should I serve with my Chili Mac?

Chili Mac pairs wonderfully with a simple side salad or some crusty bread to soak up all that deliciousness!

Can I make this Chili Mac ahead of time?

Yes, you can prepare the entire dish ahead of time! Just follow the storage instructions above for best results.

Final Thoughts

This Chili Mac is truly special—it combines two beloved comfort foods into one delicious dish that’s perfect for any occasion. I hope you enjoy making and sharing this hearty meal with family and friends. It’s sure to become a favorite at your table! Happy cooking!