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Chocolate Chip Cannoli Pie

Chocolate Chip Cannoli Pie
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Indulge in the creamy delight of Chocolate Chip Cannoli Pie, a dessert that perfectly marries traditional Italian flavors with a modern twist. This no-bake pie features a luscious filling made from mascarpone and ricotta cheeses, infused with hints of vanilla and lemon zest, all enveloped in a buttery vanilla wafer crust. Each bite is studded with mini chocolate chips, making it an irresistible treat for family gatherings or cozy nights at home. Prepare ahead of time to let the flavors meld beautifully, and watch as this delightful dessert becomes the star of your table.

Ingredients

Scale
  • 2¼ cups vanilla wafer crumbs
  • ¼ cup brown sugar
  • ½ cup unsalted butter (melted)
  • 1 cup mascarpone cheese
  • ½ cup confectioner’s sugar
  • 1½ tsp vanilla extract
  • ¼ tsp ground cinnamon
  • Zest of 1 lemon
  • 1 cup whole milk ricotta cheese
  • ¾ cup heavy whipping cream
  • 1⅓ cups mini chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F (175°C). In a medium bowl, combine vanilla wafer crumbs and brown sugar. Mix in melted butter until well combined. Press mixture into a pie pan to form the crust.
  2. Bake the crust for about 10 minutes until lightly golden, then cool on a wire rack.
  3. In another bowl, mix mascarpone cheese, confectioner’s sugar, vanilla extract, ground cinnamon, and lemon zest until smooth. Gently fold in ricotta cheese.
  4. Whip heavy cream until stiff peaks form and fold it into the cheese mixture along with one cup of mini chocolate chips.
  5. Pour the filling into the cooled crust and spread evenly. Top with remaining chocolate chips.
  6. Cover with plastic wrap and chill in the refrigerator for at least 8 hours or overnight before serving.

Nutrition

Find it online: https://flavorrichrecipes.com/chocolate-chip-cannoli-pie/