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Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

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Indulge in the delightful combination of rich chocolate and creamy peanut butter with these easy-to-make Chocolate Peanut Butter Cookies. Perfect for any occasion, these cookies are a favorite in many households! Their soft and chewy texture melts in your mouth, making them an irresistible treat for kids and adults alike. Whether you’re looking for a quick dessert or a sweet pick-me-up, this recipe is simple enough to whip up in no time. With flexible variations, you can customize them to suit your taste or special occasions.

Ingredients

Scale
  • 1/2 cup shortening (regular or butter flavor)
  • 3/4 cup creamy peanut butter
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, blend shortening, peanut butter, brown sugar, milk, and vanilla extract until smooth.
  3. Mix in the egg until just combined.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually combine the dry ingredients into the wet mixture without overmixing.
  6. Scoop dough onto ungreased cookie sheets to form balls about 1 to 1 ½ inches in size.
  7. Use a fork to create a crisscross pattern on each cookie.
  8. Bake for 7-8 minutes until edges are set but still soft.
  9. Allow to cool for about 2 minutes on the sheet before transferring to a wire rack.

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