Print

Chocolate Raspberry Cups

Chocolate Raspberry Cups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of rich dark chocolate and vibrant raspberries with these irresistibly tasty Chocolate Raspberry Cups. This simple, no-bake recipe is a perfect treat for any occasion, whether you’re hosting a gathering or simply satisfying a sweet craving at home. Each cup features a luscious raspberry filling made with chia seeds for added texture and nutrition, all encased in smooth, creamy chocolate. These cups are not only visually appealing but also incredibly versatile—feel free to experiment with different fruits and flavors! Easy to prepare ahead of time, these Chocolate Raspberry Cups are sure to bring joy to your dessert table.

Ingredients

Scale
  • 6 oz raspberries (fresh or frozen)
  • 1 tbsp chia seeds
  • 2 tsp sweetener of choice
  • 6 oz chocolate chips (or chocolate bars)
  • Optional: 1 tsp vegetable oil or melted coconut oil

Instructions

  1. In a bowl, mash the raspberries. In a saucepan, combine mashed raspberries, chia seeds, and sweetener over low heat until warmed through.
  2. Melt the chocolate using a double boiler or microwave, stirring frequently. For smoother consistency, mix in vegetable oil.
  3. Spread melted chocolate into mini cupcake liners or molds, add raspberry filling, then cover with more melted chocolate.
  4. Refrigerate until set; enjoy chilled!

Nutrition