Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
If you’re seeking a meal that delivers comfort and satisfaction, the Chopped Chicken Ranch Sub is the perfect choice. This scrumptious sandwich combines tender chicken with crispy turkey bacon, fresh veggies, and creamy ranch dressing—a delightful blend that’s as quick to prepare as it is delicious. Ideal for busy weeknights or family gatherings, this sub is customizable to suit your taste and ensures that everyone at the table will enjoy it.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a skillet over medium heat, cook turkey bacon until crispy. Remove and let drain on paper towels.
- Season chicken breasts with salt and pepper. In the same skillet, add olive oil and sear chicken for 6-8 minutes per side until cooked through.
- Let the chicken rest before chopping it into bite-sized pieces.
- Assemble the sub by layering chopped chicken, crumbled turkey bacon, lettuce, diced tomatoes, cheese, and ranch dressing in each roll.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 sub (approximately 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg