Christmas Cheese Ball
If you’re seeking a stunning appetizer that’s both simple and elegant, look no further than this Christmas Cheese Ball. With its creamy blend of cheeses and the vibrant burst of pomegranate seeds, this festive dish is perfect for holiday gatherings or cozy family dinners. Not only does it serve as a beautiful centerpiece on your table, but it also invites everyone to dive in with their favorite crackers. Prepared in just 25 minutes, this cheese ball will impress your guests and family alike, quickly becoming a beloved addition to your holiday traditions.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 10 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 6 oz goat cheese
- 1 cup shredded Gruyère (or sharp white cheddar)
- 1/2 cup sliced toasted almonds
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh thyme
- 1 cup pomegranate arils
Instructions
- In a large bowl, combine the softened cream cheese, goat cheese, and shredded Gruyère until smooth. Fold in toasted almonds, parsley, thyme, salt, and pepper.
- Shape the mixture into one large ball using your hands.
- Roll the cheese ball in pomegranate arils until fully coated.
- Refrigerate for about 20 minutes until firm. Serve with an assortment of crackers.
Nutrition
- Serving Size: Approximately 45g
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://flavorrichrecipes.com/christmas-cheese-ball/