Christmas Tree Focaccia
If you’re searching for a festive and visually stunning dish to impress your family and friends this holiday season, look no further than Christmas Tree Focaccia! This delightful bread is not only a feast for the eyes but also a joy to eat, with a soft, fluffy texture complemented by vibrant vegetable toppings. It’s easy to prepare, making it perfect for busy schedules or special gatherings. Gather your loved ones and get creative as you decorate this unique centerpiece that brings warmth and cheer to any table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 3 cups bread flour
- 1/4 tsp active dry yeast
- 1 1/4 tsp coarse salt
- 1 2/3 cup warm water
- Pear
- Pearl onions
- Cherry tomatoes
- Thinly sliced red onion
- Fresh rosemary sprigs
- Coarse salt
- Olive oil (a few tablespoons)
Instructions
- In a large bowl, combine flour, yeast, and salt. Whisk together, then add warm water and mix until shaggy. Cover and let rise overnight (at least 12 hours).
- The next day, preheat your oven to 400°F (200°C). Drizzle olive oil in a casserole dish and transfer risen dough into it, spreading to fit.
- Dimple the surface of the dough with your fingers and drizzle with more olive oil. Let it rest for another 2 hours.
- Decorate with rosemary as branches, pear slices as the trunk, and cherry tomatoes as ornaments.
- Sprinkle with coarse salt and bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://flavorrichrecipes.com/christmas-tree-focaccia/