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Churro Saltine Toffee

Churro Saltine Toffee

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Churro Saltine Toffee is a delightful sweet treat that combines the satisfying crunch of saltine crackers with a rich layer of toffee, topped with luscious chocolate and a sprinkle of cinnamon. This easy-to-make dessert comes together in just 25 minutes, making it perfect for busy weeknights or festive gatherings. Kids and adults alike will love this indulgent snack, which is great for sharing during movie nights or holiday parties. With its simple ingredients and quick preparation, this recipe is sure to become a favorite in your home.

Ingredients

  • Saltine crackers
  • Unsalted butter
  • Brown sugar
  • Semi-sweet chocolate chips
  • Granulated sugar
  • Cinnamon
  • Sea salt

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
  2. In a medium saucepan over medium heat, melt the unsalted butter with brown sugar. Stir until boiling, then let bubble for about 3 minutes without stirring.
  3. Pour the hot toffee mixture evenly over the crackers and bake for 5-7 minutes until bubbly.
  4. Remove from oven and sprinkle semi-sweet chocolate chips over the hot toffee layer. Let sit for 5 minutes to melt, then spread the chocolate evenly.
  5. Mix granulated sugar with cinnamon and sprinkle over the melted chocolate, finishing with a touch of sea salt. Let cool completely before breaking into pieces.

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