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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner

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If you’re craving a flavorful and satisfying meal that comes together quickly, these Cilantro Lime Steak Bowls are your answer! This vibrant dish features marinated flank steak grilled to perfection, served over fluffy rice and surrounded by black beans, sweet corn, and fresh veggies. Perfect for busy weeknights or when hosting friends, these bowls are not just about feeding the family; they create an experience that everyone will love. The zesty marinade infuses the steak with fresh lime and cilantro, making every bite a burst of flavor. Customize it to your taste and enjoy a wholesome meal that’s ready in just 35 minutes!

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper.
  2. Marinate the flank steak in the mixture for at least 30 minutes.
  3. Cook rice according to package instructions.
  4. Warm black beans in a saucepan over medium heat.
  5. Prepare corn as needed (boil or sauté if using fresh).
  6. Preheat grill over medium-high heat; grill the steak for about 4-5 minutes per side for medium-rare.
  7. Let steak rest for a few minutes before slicing against the grain.
  8. Assemble bowls with rice as the base, topped with black beans, corn, sliced steak, cherry tomatoes, avocado, and any additional toppings you desire.

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