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Cinnamon Apple Bread

Cinnamon Apple Bread
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Indulge in the warm, comforting flavors of homemade Cinnamon Apple Bread, a delightful treat that fills your kitchen with the sweet aroma of cinnamon and baked apples. This easy recipe combines simple ingredients to create a moist, flavorful loaf perfect for breakfast, dessert, or an afternoon snack. With every slice, you’ll enjoy a delicious swirl of brown sugar and tender apple pieces topped with a sweet cinnamon glaze. Whether enjoyed with coffee in the morning or as a cozy dessert, this Cinnamon Apple Bread is sure to become a cherished favorite in your home.

Ingredients

Scale
  • 1–1/2 cups all-purpose flour
  • 1–1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened (1 stick)
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup light brown sugar (packed)
  • 1–1/2 teaspoons ground cinnamon
  • 1 large apple (peeled, cored, and chopped into small pieces)
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3/4 cups confectioners’ sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy; add vanilla and mix well.
  4. Beat in eggs one at a time until fully incorporated.
  5. Gradually combine dry ingredients with milk until smooth.
  6. Mix chopped apples with brown sugar and cinnamon for the filling.
  7. Layer half the batter into the pan, followed by half the apple mixture; swirl gently.
  8. Top with remaining batter and apple mixture; sprinkle with cinnamon-sugar topping.
  9. Bake for 45-55 minutes until a toothpick comes out clean; cool before glazing.

Nutrition

Find it online: https://flavorrichrecipes.com/cinnamon-apple-bread/