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Cinnamon Focaccia

Cinnamon Focaccia
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Indulge in the delightful experience of homemade Cinnamon Focaccia, where the comforting flavors of cinnamon rolls meet the ease of bread baking. This soft and airy focaccia is infused with rich brown butter and cinnamon, then drizzled with a sweet vanilla icing, making it an irresistible treat for breakfast, brunch, or dessert.

Ingredients

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  • 2 cups warm water (110°F)
  • 2 tsp active dry yeast
  • 1 tsp white granulated sugar
  • 4 cups bread flour
  • 1 1/2 tsp salt
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter (melted)
  • 6 tbsp brown butter
  • 1/3 cup light brown sugar
  • 2 tsp cinnamon
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2.5 tbsp milk

Instructions

  1. Activate the yeast by mixing warm water and sugar in a bowl; sprinkle yeast on top and let sit until frothy.
  2. In a large bowl, mix flour and salt; add activated yeast mixture and olive oil, stirring to form a sticky dough.
  3. Cover the bowl and refrigerate for at least 12 hours.
  4. Grease a baking pan with melted butter; transfer dough to pan and let rise for 1.5 to 2 hours.
  5. Prepare brown butter; mix with brown sugar and cinnamon.
  6. Dimple the risen dough deeply; drizzle with cinnamon-butter mixture.
  7. Bake in a preheated oven at 450°F for 20-25 minutes until golden brown.
  8. Cool slightly; drizzle with icing before serving.

Nutrition

Find it online: https://flavorrichrecipes.com/cinnamon-focaccia/