Cinnamon Roll Apple Pie
If you’re craving a dessert that embodies warmth and comfort, look no further than this Cinnamon Roll Apple Pie. This delightful fusion of gooey apple filling nestled within fluffy cinnamon rolls creates an irresistible treat that’s perfect for both busy weeknights and family gatherings. With just 15 minutes of prep time, your kitchen will soon be filled with the heavenly aroma of cinnamon and baked apples, enticing everyone to indulge. This recipe is not only easy to prepare but also offers a variety of ways to customize it to fit your taste. Get ready to impress with a dessert that’s sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 4 medium apples (peeled and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 package refrigerated cinnamon rolls
Instructions
- In a large pot, combine chopped apples, sugar, 3 tablespoons water, butter, cinnamon, and cornstarch. Cook over medium heat until slightly softened.
- Preheat your oven to 350°F (175°C).
- Unroll the refrigerated cinnamon rolls into strips and line a pie dish or ramekins.
- Pour the warm apple filling into the lined dish.
- Bake for about 20 minutes or until golden brown.
- Drizzle with frosting while warm before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://flavorrichrecipes.com/cinnamon-roll-apple-pie/