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Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake
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Indulge in the delightful fusion of flavors with this Cinnamon Roll Cheesecake, a luscious dessert that masterfully combines the warm, comforting essence of cinnamon rolls with the creamy richness of cheesecake. Perfect for any occasion, from family gatherings to quiet evenings at home, this cake is not only a feast for the taste buds but also a stunning centerpiece for your dessert table. The beautiful swirls of cinnamon sugar make it visually appealing, while its easy preparation allows you to enjoy more time with loved ones and less time in the kitchen. Treat yourself and your guests to this irresistible dessert that is sure to impress!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter
  • 24 oz cream cheese (softened)
  • 1 cup sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup sour cream
  • ½ cup unsalted butter (softened)
  • ½ cup brown sugar
  • 1 tbsp ground cinnamon

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a springform pan.
  3. In another bowl, combine softened butter, brown sugar, and ground cinnamon; spread over the crust.
  4. In a large bowl, beat softened cream cheese until creamy. Gradually add sugar, then mix in eggs one at a time. Add sour cream, vanilla extract, brown sugar, and ground cinnamon until smooth.
  5. Pour half of the cheesecake filling over the cinnamon layer. Drop spoonfuls of remaining filling on top and swirl gently with a knife.
  6. Bake for about 55 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least four hours.
  7. Prepare frosting by whipping together softened cream cheese and butter; gradually add powdered sugar and vanilla extract.

Nutrition

Find it online: https://flavorrichrecipes.com/cinnamon-roll-cheesecake/