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Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf
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Indulge in the warm, comforting flavors of Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf. This delightful quick bread is a perfect blend of moist zucchini and a sweet, crunchy topping that elevates every slice to bakery perfection. Ideal for breakfast, an afternoon snack, or dessert after dinner, this versatile recipe will quickly become a family favorite. The simplicity of preparation means you can easily whip it up for any occasion and enjoy its deliciousness time and time again.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini, squeezed dry
  • 1/2 cup chopped walnuts or pecans (optional)
  • For Streusel Topping: 1/2 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing and flouring it.
  2. In a large bowl, whisk together all-purpose flour, cinnamon, baking soda, salt, and nutmeg.
  3. In another bowl, mix granulated sugar, vegetable oil, eggs, and vanilla until smooth.
  4. Combine wet mixture with dry ingredients until just blended; avoid overmixing.
  5. Gently fold in the grated zucchini and nuts if using.
  6. Pour the batter into the prepared pan.
  7. For the streusel topping, mix flour, brown sugar, granulated sugar, cinnamon, and cut in cold butter until crumbly; sprinkle on top of the batter.
  8. Bake for 50-60 minutes or until a skewer comes out clean.
  9. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://flavorrichrecipes.com/cinnamon-streusel-topped-zucchini-bread-bakery-style-a-stunning-loaf/