Cinnamon Sugar French Toast Muffins
Indulge in the comforting warmth of Cinnamon Sugar French Toast Muffins, a delightful breakfast treat that’s easy to prepare and perfect for mornings when you crave something sweet yet simple. These muffins boast a fluffy texture and a sugary cinnamon coating that will make any day feel special. They are not just a fantastic way to start your day but also serve as a delightful snack anytime. Whether enjoyed fresh from the oven or stored for later, these muffins are sure to bring smiles around the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1 tbsp ground cinnamon (for coating)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a large bowl, combine melted butter, milk, eggs, nutmeg, and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
- Fill muffin cups about two-thirds full with batter.
- Bake for 20–25 minutes or until a toothpick comes out clean. Let cool briefly.
- Mix granulated sugar and cinnamon in a shallow dish; coat muffin tops while warm.
- Return coated muffins to the oven for an additional 2–3 minutes to crisp.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 192
- Sugar: 15g
- Sodium: 142mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 51mg