Coffee Cake Donuts
Experience the joy of homemade Coffee Cake Donuts, a delightful treat that pairs perfectly with your morning coffee. These soft, fluffy donuts are topped with a crumbly cinnamon mixture, creating a sweet balance that will brighten any day. Perfect for breakfast or as an afternoon snack, this simple recipe is sure to delight family and friends alike. With easy-to-follow instructions and variations to suit your taste, you’ll find these Coffee Cake Donuts to be a versatile addition to your baking repertoire. Enjoy them fresh out of the oven or save some for later—once you take a bite, they might just become your new favorite!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup sour cream
- 1/2 cup light brown sugar (packed)
- 2 1/2 tablespoons butter (melted)
- 1 teaspoon baking powder
- For the crumb topping: 1/4 cup granulated sugar
- 3 1/2 tablespoons all-purpose flour
- 1/4 teaspoon cinnamon
- cold butter
Instructions
- Preheat your oven to 350°F and prepare a donut pan with non-stick spray.
- In a bowl, mix sugar, flour, and cinnamon for the crumb topping; add cold butter until crumbly. Chill.
- For the batter, whisk together dry ingredients in one bowl and wet ingredients in another; gently combine.
- Fill each donut mold about three-quarters full with batter and top with chilled crumbs.
- Bake for 10-11 minutes until golden; cool before removing from the pan.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 175
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://flavorrichrecipes.com/coffee-cake-donuts/