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Coffee Cake Donuts

Coffee Cake Donuts
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Indulge in the delightful experience of homemade Coffee Cake Donuts, a perfect blend of soft, fluffy texture and sweet cinnamon flavor that will elevate your breakfast or snack time. Picture the enticing aroma wafting through your kitchen as these donuts bake to golden perfection. Ideal for any occasion, from busy mornings to leisurely weekends, these treats are sure to become a beloved staple in your home. Easy to prepare and customizable with various flavors and toppings, these Coffee Cake Donuts promise a comforting bite that pairs beautifully with your favorite cup of coffee.

Ingredients

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  • 1 cup all-purpose flour
  • 1 large egg (at room temperature)
  • 1/2 cup sour cream
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup butter (cold for crumb topping + 2 1/2 tablespoons melted for batter)
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 cup granulated sugar (for crumb topping)
  • 3 1/2 tablespoons all-purpose flour (for crumb topping)
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F and prepare a 6-mold donut pan with non-stick spray.
  2. In a bowl, combine granulated sugar, flour, and cinnamon for the crumb topping. Add cold butter and mix until it resembles coarse meal. Chill in the freezer.
  3. In another bowl, whisk together flour, baking powder, and salt. In a separate bowl, mix sour cream, melted butter, brown sugar, and egg.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Fill the donut molds with batter, sprinkle with crumb topping, and bake for about 10-11 minutes or until lightly springy to touch.
  6. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://flavorrichrecipes.com/coffee-cake-donuts/