Copycat Crumbl Pumpkin Cake Cookies

If you’re looking for the softest, most decadent pumpkin cake cookies ever, you’ve found them with this incredible Copycat Crumbl Pumpkin Cake Cookies recipe! These cookies are a warm hug in dessert form, perfect for cozy evenings or when you’re craving something sweet. They have a delightful pumpkin flavor that’s sure to impress your family and friends.

Whether it’s a busy weeknight or a family gathering, these cookies are a hit! They’re easy to whip up and will fill your home with the comforting aroma of fall spices. Trust me, you’ll want to make these over and over again!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you’ll be baking like a pro in no time!
• Family-Friendly: Everyone from kids to grandparents loves these tasty treats—perfect for sharing!
• Perfect for Any Occasion: Whether it’s Halloween, Thanksgiving, or just a Tuesday afternoon, these cookies fit right in.
• Make-Ahead Friendly: You can bake them ahead of time and enjoy throughout the week. They stay deliciously soft!
• Delicious Flavor: The combination of pumpkin and warm spices creates a mouthwatering experience that’s hard to resist.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create your new favorite cookie. Let’s gather everything we need for our Copycat Crumbl Pumpkin Cake Cookies!

For the Cookies

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Icing

• 3 oz. cream cheese
• 3 Tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablespoon mini chocolate chips (optional)

Variations

This recipe is wonderfully flexible—feel free to get creative! Here are some fun ideas:

• Add nuts: Chopped walnuts or pecans add a nice crunch and extra flavor.
• Spice it up: If you love spice, try adding a pinch of nutmeg or even some cayenne for an unexpected kick!
• Swap the icing: Use a simple glaze instead of cream cheese icing for a lighter touch.
• Make it gluten-free: Substitute regular flour with your favorite gluten-free blend for a tasty alternative.

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350ºF. This is crucial because it ensures that your cookies bake evenly and come out perfectly soft.

Step 2: Mix Dry Ingredients

In a smaller mixing bowl, combine the flour, baking powder, cinnamon, ground cloves, ginger, and salt. Mixing these dry ingredients first helps ensure that all the spices are evenly distributed in your dough.

Step 3: Cream Butter and Sugars

In a larger mixing bowl, cream together the butter, brown sugar, and white sugar until it’s fluffy. This process incorporates air into the mixture which makes your cookies light and tender.

Step 4: Add Wet Ingredients

Now it’s time to add the pumpkin puree, egg, and vanilla extract. Beat everything together until it’s well combined. The pumpkin not only adds flavor but also keeps your cookies moist!

Step 5: Combine Dry Ingredients

Gently stir in your dry mixture from earlier until just combined. Be careful not to overmix; we want those lovely soft cookies!

Step 6: Scoop the Dough

Scoop the dough into balls about 1 ½ tablespoons each and place them on a baking sheet with space between them. This allows for proper air flow during baking.

Step 7: Flatten the Cookies

Using your hands or the bottom of a glass, flatten each cookie ball into discs about ⅓ inch thick. This step helps them bake evenly.

Step 8: Bake Away!

Bake in the center of your oven for about 10-12 minutes until they’re set but still soft. Keep an eye on them; you want them just right!

Step 9: Cool Down

Once baked, remove them from the oven and transfer them to a wire rack to cool completely. This prevents sogginess underneath as they cool.

Step 10: Prepare the Icing

While your cookies cool down, mix cream cheese, butter, powdered sugar, and vanilla extract until smooth.

Step 11: Ice Your Cookies

Once cooled, ice those beautiful cookies using a piping bag or an icing knife. For an extra touch of sweetness (and fun!), sprinkle mini chocolate chips or dust with cinnamon on top if desired!

And there you have it—the most delightful Copycat Crumbl Pumpkin Cake Cookies ready to be enjoyed! Perfectly soft with creamy icing make these treats irresistible!

Pro Tips for Making Copycat Crumbl Pumpkin Cake Cookies

Baking is all about the little details, and with these tips, you’ll create pumpkin cake cookies that are simply irresistible!

• Use room temperature ingredients: This helps the butter cream more easily with the sugars, leading to a fluffier cookie texture.

• Don’t overmix the dough: Mixing until just combined prevents the cookies from becoming tough, ensuring they stay soft and tender.

• Chill the dough for 30 minutes: If you have time, chilling the dough allows the flavors to meld and helps prevent spreading during baking.

• Measure flour correctly: Spoon and level your flour instead of scooping directly from the bag. This ensures you’re using the right amount and keeps your cookies from turning out too dense.

• Watch them closely while baking: Each oven is different; start checking your cookies at 10 minutes to ensure they don’t overbake. You want them set but still soft!

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These delightful cookies can be served in various ways to impress your family and friends. Here are some ideas to elevate your serving game!

Garnishes

• Sprinkle of cinnamon: A light dusting of cinnamon on top adds a warm, aromatic touch that enhances the pumpkin flavor.
• Drizzle of caramel sauce: A sweet caramel drizzle makes for an indulgent treat that pairs beautifully with pumpkin.

Side Dishes

• Vanilla ice cream: The creaminess of vanilla ice cream complements the spice in the cookies perfectly, making for a delicious dessert combination.

• Hot apple cider: This seasonal favorite brings out the fall flavors in your cookies, creating a cozy atmosphere perfect for any gathering.

• Whipped cream: Adding a dollop of whipped cream on top can make these cookies feel like a gourmet dessert—simple yet effective!

With these tips and serving suggestions, you’re all set to impress everyone with your Copycat Crumbl Pumpkin Cake Cookies! Happy baking!

Make Ahead and Storage

These Copycat Crumbl Pumpkin Cake Cookies are perfect for meal prep! You can easily make a batch ahead of time and store them for later enjoyment.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator for up to 10 days.

Freezing

• Allow the cookies to cool completely before freezing.
• Place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a freezer-safe bag or container, where they can be stored for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350ºF (175ºC).
• Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.

FAQs

Here are some common questions you may have about this recipe!

What makes these Copycat Crumbl Pumpkin Cake Cookies so special?

These cookies stand out due to their soft, cake-like texture combined with delicious pumpkin flavor and creamy icing. They capture the essence of fall in every bite!

Can I substitute ingredients in the Copycat Crumbl Pumpkin Cake Cookies recipe?

Absolutely! You can use dairy-free butter if you’re looking for a vegan option. Additionally, feel free to swap mini chocolate chips with nuts or leave them out entirely for a simpler cookie.

How should I store my Copycat Crumbl Pumpkin Cake Cookies?

Store your cookies in an airtight container at room temperature for up to 5 days or refrigerate them for up to 10 days. For longer storage, freeze them!

Can I make these cookies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend that works well in baking. Be sure to check that all other ingredients are gluten-free as well.

Final Thoughts

I hope you find joy in making these delightful Copycat Crumbl Pumpkin Cake Cookies! They truly embody the warmth and comfort of fall, making them perfect for any gathering or cozy evening at home. Whether you’re sharing them with friends or savoring every bite yourself, I know you’ll love this recipe as much as I do. Happy baking!