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Copycat Crumbl Pumpkin Cake Cookies

Copycat Crumbl Pumpkin Cake Cookies
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Indulge in the comforting flavors of fall with these Copycat Crumbl Pumpkin Cake Cookies! Soft, fluffy, and irresistibly delicious, these cookies are perfect for any occasion, whether it’s a cozy night in or a festive gathering. The rich pumpkin puree combined with warm spices creates a delightful treat that will have everyone asking for seconds. Topped with a creamy icing, these cookies are sure to become a favorite in your home. With easy-to-follow steps and customizable options, making these delightful cookies is a breeze. Get ready to fill your kitchen with the sweet aroma of autumn!

Ingredients

Scale
  • 2 cups flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ginger
  • ¼ teaspoon salt
  • ½ cup butter (softened)
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 oz. cream cheese
  • 3 tablespoons butter (for icing)
  • ⅔ cup powdered sugar
  • 1 teaspoon vanilla extract (for icing)
  • 2 tablespoons mini chocolate chips (optional)

Instructions

  1. Preheat your oven to 350ºF.
  2. In a bowl, whisk together flour, baking powder, cinnamon, ground cloves, ginger, and salt; set aside.
  3. In another bowl, cream softened butter with both sugars until light and fluffy.
  4. Beat in pumpkin puree, egg, and vanilla until well combined.
  5. Gradually add dry ingredients to the wet mixture until just mixed.
  6. Scoop dough onto parchment-lined baking sheets; flatten into discs.
  7. Bake for 10–12 minutes; let cool on wire racks.
  8. For icing, mix cream cheese, butter, powdered sugar, and vanilla until smooth; spread over cooled cookies.

Nutrition

Find it online: https://flavorrichrecipes.com/copycat-crumbl-pumpkin-cake-cookies/