Country Fried Beef Chops: A Delicious Recipe for Southern Comfort Food
If you’re searching for a cozy and satisfying meal to bring warmth to your dinner table, look no further than Country Fried Beef Chops. This comforting dish features juicy beef chops marinated in buttermilk for tenderness, then coated in a flavorful blend of spices and fried to golden perfection. Each bite delivers a delightful crunch, making it an ideal choice for busy weeknights or family gatherings. With its easy preparation and mouthwatering taste, this Southern comfort food is sure to impress everyone at the table. Serve it up with classic sides like creamy mashed potatoes or tangy coleslaw for a complete meal that evokes memories of home-cooked goodness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in beef chops (about 1 inch thick)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil (for frying)
Instructions
- Marinate the beef chops in buttermilk (add hot sauce for heat) in the refrigerator for at least 2 hours or overnight for best results.
- In a shallow dish, combine flour and spices to create the coating mixture.
- Remove the beef from the marinade, allowing excess liquid to drip off. Dredge each chop in the flour mixture until fully coated.
- Heat vegetable oil in a skillet over medium-high heat. Fry each chop for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 145°F).
- Let them rest on paper towels to absorb excess oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg