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Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders
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Cowboy Butter Steak Sliders are a crowd-pleasing delight that combines juicy, tender steak with a rich and zesty cowboy butter. Nestled in soft slider buns, these sliders are perfect for busy weeknights or family gatherings. With quick prep and endless topping options, they cater to everyone’s tastes, making them the ultimate versatile dish. Serve them hot off the skillet for an irresistible meal that brings warmth and comfort to any occasion!

Ingredients

Scale
  • 1½ – 2 lbs steak (ribeye, sirloin, or flank)
  • Salt & pepper, to taste
  • 1 tbsp olive oil
  • Slider buns or mini brioche rolls
  • ½ cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp Dijon mustard
  • ½ tsp red pepper flakes
  • 1 tsp lemon juice
  • ½ tsp paprika

Instructions

  1. Make the Cowboy Butter: In a bowl, mix melted butter with garlic, parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and black pepper until well combined.
  2. Prep the Steak: Pat the steak dry and season both sides with salt and pepper.
  3. Sear the Steak: Heat olive oil in a skillet over medium-high heat. Sear the steak for about 3–4 minutes per side for medium-rare. Let it rest for 5–10 minutes before slicing against the grain.
  4. Toast the Buns: Toast slider buns cut side down in the same skillet until golden brown.
  5. Assemble Sliders: Layer sliced steak on bottom buns and spoon cowboy butter generously over each slice. Add desired toppings before placing the top buns.
  6. Serve Immediately: Enjoy the sliders hot with extra cowboy butter on the side.

Nutrition

Find it online: https://flavorrichrecipes.com/cowboy-butter-steak-sliders/