Cowboy Chili
Cowboy Chili is a hearty dish that warms the soul, making it perfect for family dinners or cozy nights in. This flavorful chili combines lean ground beef with a medley of spices, tomatoes, and beans, creating a delightful experience in every bowl. Easy to prepare and even better as leftovers, this recipe is ideal for those busy weeknights or gatherings with friends. The rich aroma will fill your home and make mealtime a joy for everyone.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- Salt, to taste
Instructions
- In a large saucepan over medium heat, brown the ground beef with minced garlic and chopped onion for about 10 minutes until the meat is cooked through.
- Stir in the chopped tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper to build flavor.
- Reduce the heat to low, cover, and let simmer for about one hour while stirring occasionally.
- Add the rinsed pinto beans and salt; cook for an additional 15 minutes before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 290
- Sugar: 5g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://flavorrichrecipes.com/cowboy-chili/