Cowboy Mushrooms
Cowboy Mushrooms are a delightful treat that combine rich, buttery flavors with simple ingredients to create a dish that’s perfect for any occasion. Whether you’re hosting friends or looking for a quick weeknight dinner side, these savory mushrooms will impress your guests and satisfy your cravings. With garlic and a hint of umami from soy sauce, this easy recipe is not only quick to prepare but also versatile enough to adapt to your preferences. Serve them as appetizers, toss them into salads, or enjoy them alongside your favorite mains. You’ll find that these Cowboy Mushrooms become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms using a damp paper towel and trim stems if necessary.
- In a large skillet over medium heat, melt the butter.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the baby bella mushrooms and cook for 7-9 minutes until browned and tender.
- Add Worcestershire sauce, soy sauce, and black pepper; mix well.
- Simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: About 150g
- Calories: 130
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://flavorrichrecipes.com/cowboy-mushrooms/