Crab Rangoon Bombs
Crab Rangoon Bombs are the perfect appetizer for any gathering or casual night in. These crispy, bite-sized treats marry the creamy goodness of cream cheese and imitation crab with a delightful golden crust. Whether you’re hosting a game day party or simply seeking a satisfying snack, these bombs are sure to impress. Easy to prepare and fun to eat, they have a rich flavor profile that pairs wonderfully with sweet chili sauce for dipping. With endless variations to explore, from different proteins to added spices, each batch can be uniquely tailored to your taste.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes about 8 servings 1x
- Category: Appetizer
- Method: Baking/Air Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- Sweet chili sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a bowl, mix cream cheese, imitation crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
- Separate biscuit dough into rounds; flatten each into a 4-inch disk.
- Spoon filling into center of each disk (about 1½ tablespoons).
- Fold dough over filling and pinch edges tightly to seal.
- Place on greased baking sheet or air fryer basket seam-side down.
- Brush with beaten egg for color.
- Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://flavorrichrecipes.com/crab-rangoon-bombs/