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Crab Rangoon Nachos

Crab Rangoon Nachos
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If you’re craving a fun and flavorful snack that’s sure to impress, these Crab Rangoon Nachos are the perfect solution! This delicious fusion dish combines crispy wonton chips with a rich and creamy filling made from cream cheese and imitation crab. Drizzled with sweet chili sauce and garlic chili oil, each bite offers an exciting burst of flavor. Ideal for busy weeknights, family gatherings, or cozy nights in with friends, this easy recipe is bound to become a favorite in your household. Prepare to delight your taste buds and elevate your snacking experience!

Ingredients

Scale
  • 30 wonton wrappers
  • ½ teaspoon kosher salt
  • ½ teaspoon black sesame seeds (optional)
  • 4 ounces cream cheese (room temperature)
  • ¼ cup heavy cream
  • ½ teaspoon soy sauce
  • ¼ teaspoon sesame oil
  • ¼ teaspoon white granulated sugar
  • ¼ teaspoon garlic powder
  • 1 ½ cups imitation crab (chopped)
  • 3–4 tablespoons sweet chili sauce
  • 3–4 tablespoons garlic chili oil
  • Green onions (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). Slice wonton wrappers in half diagonally and arrange on a baking sheet. Sprinkle with kosher salt and black sesame seeds if desired. Bake until golden brown.
  2. In a mixing bowl, blend together cream cheese, heavy cream, soy sauce, sesame oil, sugar, and garlic powder until smooth.
  3. Once the wonton chips have cooled slightly, place them on a platter. Top with chopped imitation crab and dollop on the creamy mixture. Drizzle sweet chili sauce and garlic chili oil over the top.
  4. Garnish with chopped green onions and sesame seeds before serving warm.

Nutrition

Find it online: https://flavorrichrecipes.com/crab-rangoon-nachos/