Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
If you’re craving a delightful breakfast that’s both satisfying and easy to prepare, look no further than these Crack Breakfast Sliders featuring turkey bacon, egg, and cheese. These sliders are not only a crowd-pleaser but also incredibly versatile, making them ideal for breakfast, brunch, or even a quick dinner. With fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese all nestled within sweet Hawaiian rolls, topped with a flavorful ranch butter, these sliders are sure to become a staple in your home. Plus, they can be made ahead of time for those busy mornings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese
- 1 (12 oz) package Hawaiian rolls
- 2 tablespoons melted butter (for ranch butter)
- 1 tablespoon ranch dressing mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
- Melt butter in a skillet over medium heat and scramble the egg mixture until soft and fluffy. Set aside.
- Cook turkey bacon in the same skillet until crispy; cut into smaller pieces.
- In a greased baking dish, layer the bottom half of Hawaiian rolls followed by half the cheese, scrambled eggs, turkey bacon pieces, and top with the remaining cheese before placing the top buns back on.
- Mix melted butter with ranch dressing mix and brush over the tops of the rolls.
- Bake for 15-20 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg