Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread is the ultimate crowd-pleaser that will steal the show at any gathering! This easy-to-make appetizer features a warm, crusty boule filled with gooey brie cheese and tangy cranberry sauce. Perfect for cozy family gatherings, festive holiday parties, or as a comforting snack during busy weeknights, this dish is all about warmth and sharing. With just 10 minutes of prep time, you can whip up this delightful treat in under 35 minutes, making it a go-to recipe for any occasion. Whether you’re entertaining guests or indulging on your own, this pull-apart bread promises to impress and satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8-ounce) wheel of brie cheese, cut into thin strips
- 1 (15-ounce) can whole-berry cranberry sauce
Instructions
- Preheat oven to 350°F and line a large baking sheet with parchment paper.
- Using a serrated knife, create crosshatch cuts in the boule without slicing through the bottom.
- In a bowl, whisk together melted butter, thyme, rosemary, salt, and pepper.
- Brush the herb butter mixture generously over the boule and stuff each cut with strips of brie and spoonfuls of cranberry sauce.
- Wrap the boule in foil and bake for about 20 minutes until cheese is melted and bread is warm.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://flavorrichrecipes.com/cranberry-brie-pull-apart-bread/