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Cranberry Brie Tart with Turkey Strips & Thyme

Cranberry Brie Tart with Pancetta & Thyme

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Indulge in the festive flavors of this delightful Cranberry Brie Tart with turkey strips & Thyme. This elegant appetizer combines creamy Brie cheese, tangy cranberry sauce, and crispy turkey strips, all nestled on a flaky puff pastry crust. Perfect for holiday gatherings or cozy family dinners, this tart is as visually stunning as it is delicious. With its easy preparation—ready in just about 40 minutes—this recipe ensures you can impress your guests without spending hours in the kitchen. Whether served warm or at room temperature, it’s a dish that will surely become a favorite!

Ingredients

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  • 1 sheet puff pastry, thawed
  • 8 ounces Brie cheese, sliced
  • 1 cup cranberry sauce (homemade or store-bought)
  • 4 ounces turkey strips, diced
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper, to taste
  • Fresh thyme sprigs, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a floured surface and transfer it to a lined baking sheet.
  3. In a skillet over medium heat, cook diced turkey strips until crispy; drain on paper towels.
  4. Spread cranberry sauce evenly on the pastry, leaving a 1-inch border. Layer sliced Brie on top, followed by turkey strips and thyme leaves. Season with salt and pepper.
  5. Fold the edges of the pastry over the filling and brush with beaten egg.
  6. Bake for 20-25 minutes until golden brown.
  7. Garnish with fresh thyme sprigs and let cool slightly before serving.

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