Cranberry Pecan Cheese Ball
Indulge in the delightful flavors of a Cranberry Pecan Cheese Ball, an easy-to-make appetizer that’s perfect for any gathering. This festive treat combines creamy goat cheese with the crunch of pecans and the sweetness of dried cranberries, creating a mouthwatering experience that’s both savory and sweet. In just 20 minutes, you can prepare this impressive dish that will surely be a conversation starter at your next family dinner or holiday party. Serve it alongside an array of crackers or fresh vegetables for a colorful and enticing platter that everyone will love.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese (two 8 oz logs)
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped (optional)
Instructions
- Finely chop the dried cranberries and pecans. In a bowl, combine them with herbs, salt, and cracked pepper.
- Shape room temperature goat cheese into a ball (mix with cream cheese for creamier texture if desired).
- Roll the cheese ball in the cranberry-pecan mixture until evenly coated.
- Serve immediately with crackers or wrap in plastic wrap and refrigerate until ready.
Nutrition
- Serving Size: 1 cheese ball (70g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://flavorrichrecipes.com/cranberry-pecan-goat-cheese-ball/