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Creamy Beef and Vegetable Tortellini

Creamy Beef and Vegetable Tortellini
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If you’re in search of a heartwarming and satisfying meal, look no further than Creamy Beef and Vegetable Tortellini. This delightful dish features tender beef sirloin, sautéed bell peppers, and onions enveloped in a rich cheese sauce that will have your family gathering around the dinner table in no time. The combination of provolone and Parmesan cheeses creates a creamy texture that enhances the flavor of every bite, making it perfect for busy weeknights or special occasions. Plus, it’s quick to prepare—ready in just 35 minutes! Customize it with your favorite vegetables or protein for a meal that suits everyone’s taste. Gather your loved ones and indulge in this comforting Italian-inspired dish.

Ingredients

Scale
  • 1 package (20 oz) cheese tortellini
  • 1 tablespoon olive oil
  • 1 lb beef sirloin, thinly sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ cup shredded provolone cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Cook the cheese tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat and sauté the thinly sliced beef sirloin until browned (about 5 minutes). Remove from skillet.
  3. In the same skillet, add sliced bell pepper, onion, and minced garlic; sauté for 5-7 minutes until softened.
  4. In a separate saucepan, melt butter, whisk in flour to create a roux, then gradually add whole milk while whisking. Simmer until thickened (3-4 minutes) before stirring in provolone and Parmesan cheeses until melted.
  5. Combine cooked tortellini, beef, and sautéed vegetables with the cheese sauce; stir gently to coat.
  6. Serve hot, garnished with fresh parsley or extra Parmesan if desired.

Nutrition

Find it online: https://flavorrichrecipes.com/creamy-beef-and-vegetable-tortellini/