Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)
If you crave a delightful dessert that combines minimal effort with maximum flavor, this Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) is just what you need! This indulgent treat features a smooth and creamy coffee filling nestled in a crunchy crust, reminiscent of your favorite iced latte. Perfect for any occasion, from family gatherings to simple weeknight desserts, this pie will impress guests and satisfy your sweet tooth. Best of all, it requires only six easy-to-find ingredients and no baking—simply prepare it ahead of time and freeze until you’re ready to serve. Enjoy this luscious treat that’s sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 25 Oreos
- 4 tbsp melted butter
- 3 cups heavy cream
- ½ cup powdered sugar
- 2 tbsp instant espresso powder
- 14 oz sweetened condensed milk
Instructions
- Prepare the crust: In a food processor, pulse the Oreos into fine crumbs. Mix in melted butter until combined. Press two-thirds of the mixture into a 9-inch pie pan.
- Whip the filling: In a stand mixer, beat heavy cream, powdered sugar, and espresso powder on high until stiff peaks form. Gently fold in sweetened condensed milk.
- Fill the crust: Pour the creamy filling into the prepared crust and smooth the top. Freeze for at least 6 hours.
- Serve: Allow to thaw for 10 minutes before slicing and enjoy!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg