Creamy Cowboy Butter Chicken Pasta
Creamy Cowboy Butter Chicken Pasta is the ultimate comfort food that brings warmth and joy to any dinner table. This dish features tender chicken and perfectly cooked pasta enveloped in a rich, creamy sauce infused with garlic and Italian seasoning. Whether you’re racing against the clock on a busy weeknight or hosting a family gathering, this recipe makes mealtime special and satisfying. With its deliciously creamy texture and mouthwatering flavors, each bite feels like a warm hug. Plus, it’s highly customizable—swap out proteins or add veggies to create your perfect version!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot and cook pasta until al dente according to package instructions. Drain and set aside.
- Sauté the Chicken: In a skillet over medium heat, melt 2 tablespoons of butter. Season chicken with salt, pepper, and Italian seasoning. Cook for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
- Make the Sauce: In the same skillet, add remaining butter and minced garlic; sauté for one minute until fragrant. Pour in heavy cream and stir until thickened.
- Combine Everything: Slice rested chicken into bite-sized pieces; return it to the skillet along with drained pasta. Toss gently in the creamy sauce to coat.
- Serve: Plate generously and garnish with extra Italian seasoning or optional toppings like grated cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 135mg