Creamy Crockpot Chicken Gnocchi Soup

If you’re looking for a cozy, comforting meal that will warm your heart and fill your belly, then look no further! This Creamy Crockpot Chicken Gnocchi Soup is my go-to for busy weeknights or family gatherings. It’s incredibly easy to prepare, allowing you to enjoy a delicious homemade soup without spending hours in the kitchen. The best part? You can set it and forget it while it simmers away, filling your home with delightful aromas.

This recipe is special not just because it’s creamy and satisfying, but also because it brings everyone together around the table. Whether you’re feeding a crowd or just looking for a comforting bowl after a long day, this soup is sure to be a hit!

Why You’ll Love This Recipe

• Easy preparation: Simply toss everything into the slow cooker and let it do the work for you.
• Family-friendly appeal: Kids love the tender chicken and soft gnocchi, making it an ideal choice for family dinners.
• Make-ahead convenience: Perfect for meal prep; just store leftovers in the fridge for quick lunches or dinners throughout the week.
• Delicious flavor: Each spoonful is packed with wholesome ingredients and rich flavors that will leave you wanting more.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! With fresh veggies, flavorful chicken, and soft potato gnocchi, this soup is all about comfort food at its best.

For the Soup

• 1 and 1/2 pounds boneless, skinless chicken thighs or breasts
• 3-4 medium whole carrots (peeled and chopped)
• 1-2 stalks celery (chopped)
• 1/2 medium yellow or white onion (chopped)
• 2 Tablespoons fresh parsley (flat or curly, chopped)
• 4-5 cloves garlic (minced)
• 1 Tablespoon Italian seasoning
• salt and black pepper
• 1 teaspoon Better than Bouillon chicken seasoning base (optional)
• pinch red pepper flakes (optional)
• 4 cups low-sodium chicken stock or broth
• 1 cup cream or half and half
• 1-2 Tablespoons cornstarch
• 1 pound potato gnocchi
• 3 cups baby spinach
• 4 slices cooked bacon (optional for serving)

Variations

This recipe is wonderfully flexible! Feel free to play around with ingredients based on what you have on hand or your personal preferences.

• Swap the protein: Use shredded rotisserie chicken or even turkey instead of chicken thighs or breasts for a different flavor.
• Add more veggies: Toss in some chopped bell peppers or zucchini for added nutrition and color.
• Make it dairy-free: Substitute coconut milk for cream to keep it creamy while avoiding dairy.
• Spice it up: If you enjoy heat, add more red pepper flakes or even diced jalapeños!

How to Make Creamy Crockpot Chicken Gnocchi Soup

Step 1: Prepare the Ingredients

Start by placing the chicken, carrots, celery, onion, parsley, garlic, Italian seasoning, salt, and pepper into your slow cooker. This step sets up a flavor-packed base that will simmer beautifully throughout the cooking process.

Step 2: Add Flavor Boosters

If you’re using Better than Bouillon and red pepper flakes, now’s the time to add them! These ingredients enhance the soup’s depth of flavor. Pour in your chicken stock or broth over everything and give it a gentle stir to mix all those lovely ingredients together.

Step 3: Slow Cook

Cover your slow cooker and set it on low for 6-8 hours or high for about 4 hours. This slow cooking allows all those flavors to meld together beautifully while making your house smell heavenly!

Step 4: Shred the Chicken

Once cooked, remove the lid and shred the chicken using two forks. This makes sure every bite has tender pieces of chicken throughout. You can do this right in the slow cooker; it keeps everything nice and warm!

Step 5: Add Creaminess

In a small bowl or measuring cup, whisk together cream (or half-and-half) with cornstarch until smooth. Pour this into your soup along with gnocchi and spinach. Stir well before putting the lid back on to cook for another 30-45 minutes on high. This step gives your soup that luscious creamy texture we all love!

Step 6: Thicken if Needed

After cooking time is up, check the consistency of your soup. If you’d like it thicker, whisk an additional tablespoon of cornstarch with water before adding it in. It should thicken nicely within minutes!

Step 7: Season to Taste

Give your soup a taste test! Adjust seasonings as needed—sometimes just a little extra salt can make all the difference in bringing out those gorgeous flavors.

Step 8: Serve & Enjoy!

Ladle your delicious creamy soup into bowls. If you like, top with crumbled cooked bacon for an extra crunch and flavor boost—it’s optional but oh-so-tasty! Enjoy every last bite!

Pro Tips for Making Creamy Crockpot Chicken Gnocchi Soup

Making this soup is a breeze, but a few tips can elevate your dish from good to unforgettable!

• Use fresh herbs: Fresh parsley not only adds flavor but also a pop of color to your soup. It brings a brighter taste that complements the creamy broth beautifully.

• Don’t rush the cooking: Slow cooking allows all the flavors to meld together. If you can, opt for the low setting and let it cook for the full 8 hours for the best flavor.

• Adjust the thickness: If you prefer a thicker soup, feel free to add more cornstarch slurry as mentioned in the recipe. This will create an even creamier texture that clings to every gnocchi piece.

• Taste as you go: Seasoning is crucial! Always taste your soup before serving and adjust salt, pepper, or acidity with a splash of lemon juice. This ensures every bowl is bursting with flavor.

• Store leftovers wisely: If you have any leftovers, store them in an airtight container in the fridge. When reheating, add a splash of broth or water to maintain that creamy consistency.

How to Serve Creamy Crockpot Chicken Gnocchi Soup

Serving this delightful soup can make it feel even more special! Here are some ideas to present it beautifully at your table.

Garnishes

• Freshly chopped parsley: A sprinkle of fresh parsley right before serving adds color and freshness.
• Chopped green onions: These add a mild onion flavor and a nice crunch that contrasts with the creamy soup.
• Grated Parmesan cheese: While not animal-derived gelatin, a sprinkle of dairy-free cheese can enhance flavors and provide a cheesy touch.

Side Dishes

• Crusty bread: A slice of warm crusty bread is perfect for dipping into the creamy soup. It adds texture and makes each bite more satisfying.
• Simple green salad: A fresh green salad with light vinaigrette balances the richness of the soup and adds a refreshing crunch.
• Garlic breadsticks: These are always a hit! Their buttery flavor pairs wonderfully with the comforting nature of the soup.
• Roasted vegetables: A side of seasonal roasted veggies gives extra nutrients and complements the dish nicely while adding color to your meal.

Enjoy creating this comforting bowl of goodness! Your family will be asking for seconds (or thirds) once they catch a whiff of that delicious aroma wafting through your home.

Make Ahead and Storage

This Creamy Crockpot Chicken Gnocchi Soup is perfect for meal prep! You can whip up a big batch and have delicious, comforting soup ready whenever you need it.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Ensure the soup is heated thoroughly before serving again.

Freezing

• Let the soup cool down to room temperature before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2-3 months for best quality.
• When ready to use, thaw overnight in the fridge.

Reheating

• Reheat on the stovetop over medium heat until warmed through.
• Alternatively, microwave in a microwave-safe bowl, stirring occasionally until hot.
• If the soup has thickened too much after freezing, add a splash of broth or water while reheating.

FAQs

Here are some common questions about this delicious recipe!

Can I make Creamy Crockpot Chicken Gnocchi Soup without chicken?

Absolutely! You can substitute chicken with hearty vegetables like mushrooms or chickpeas for a vegetarian option. Just adjust cooking times as needed.

How long does Creamy Crockpot Chicken Gnocchi Soup take to cook?

Cooking time varies based on your slow cooker setting. On low, it takes about 6-8 hours, and on high, around 4 hours.

What can I serve with Creamy Crockpot Chicken Gnocchi Soup?

This soup pairs wonderfully with crusty bread or a simple side salad for a complete meal.

Can I add extra veggies to Creamy Crockpot Chicken Gnocchi Soup?

Yes! Feel free to toss in your favorite vegetables like bell peppers or zucchini for added nutrition and flavor.

Final Thoughts

I hope you find joy in making this Creamy Crockpot Chicken Gnocchi Soup! It’s truly special as it brings warmth and comfort on chilly days while being incredibly easy to prepare. Enjoy every spoonful and share this delightful recipe with friends and family. Happy cooking!