Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
If you’re looking for a quick and satisfying dinner that feels like a warm hug, then the Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious is just what you need! This dish is a delightful combination of creamy sauce, savory kielbasa, and fresh broccoli that creates a comforting meal perfect for busy weeknights or family gatherings. I love how everything cooks in one pan, making cleanup a breeze—who doesn’t appreciate that?
What makes this recipe truly special is its simplicity and the wonderful flavors it brings to the table. It’s one of those meals that everyone loves, from children to adults. Plus, it comes together in just 30 minutes, so you can enjoy more time with your loved ones instead of slaving away in the kitchen!
Why You’ll Love This Recipe
- Quick and easy: You can whip this up in just 30 minutes—perfect for those hectic evenings!
- Family-friendly: The creamy sauce and tender kielbasa make it a hit with both kids and adults.
- One-pan wonder: Less mess means more time to relax after dinner.
- Rich flavors: The combination of cheese, garlic, and onion creates a mouthwatering sauce that will have everyone asking for seconds.
- Customizable: You can easily adjust ingredients based on what you have on hand or your family’s preferences.

Ingredients You’ll Need
This Creamy Kielbasa Broccoli Skillet uses simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need for this delicious dish!
For the Pasta and Vegetables
- 8 ounces of penne pasta
- 2 cups (182 g) of fresh broccoli florets, quartered
For the Sauce
- 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
- 1 1/2 cups (367.5 g) of whole milk
- 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
- 2 tablespoons of unsalted butter
- 1 small diced yellow onion (about 1/2 cup)
- 1 teaspoon of minced garlic
- Salt and pepper to taste
Variations
One of the best things about this recipe is its flexibility! Feel free to make it your own with these fun variations:
- Swap the protein: Use turkey or chicken sausage if you prefer a lighter option.
- Add more veggies: Toss in some bell peppers or spinach for extra color and nutrients.
- Change up the cheese: Try using mozzarella or pepper jack for different flavor profiles.
- Make it spicy: Add red pepper flakes or diced jalapeños if you like a little heat.
How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Step 1: Cook the Pasta and Broccoli
Begin by boiling the penne pasta according to the package instructions. When there are just two minutes left on the timer, add in those beautiful broccoli florets. This way, they cook perfectly without losing their vibrant green color! Once done, drain them together and set them aside.
Step 2: Sauté the Kielbasa
In a large skillet over medium heat, melt the unsalted butter. Add the sliced kielbasa and let it cook until it’s lightly browned—this step adds tons of flavor! Stir occasionally for about five minutes until it’s seared nicely.
Step 3: Cook the Onions and Garlic
Once your kielbasa is looking golden brown, stir in the diced onion and minced garlic. Cooking these together for another two to three minutes will release their lovely aromas and sweetness into your skillet.
Step 4: Make the Creamy Sauce
In a small bowl, whisk together cornstarch with whole milk until smooth. Pour this mixture into your skillet while bringing it to a gentle simmer. Stir continuously as it thickens—this should take about three to five minutes.
Step 5: Add Cheese for Creaminess
Now it’s time for some cheesy goodness! Reduce your heat to low and gradually mix in shredded cheddar cheese. Stir until it melts completely into a smooth and creamy sauce—trust me, this is where all the magic happens!
Step 6: Combine Everything
Finally, add your cooked pasta and broccoli back into that delicious creamy sauce. Toss everything together until each piece is perfectly coated. Don’t forget to season with salt and pepper to taste before serving hot right from the skillet!
And there you have it—a quick yet indulgent dinner that’s sure to impress! Enjoy every creamy bite!
Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Creating a delicious meal in just 30 minutes is totally achievable with a few handy tips to enhance your cooking experience!
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Prep Ingredients Ahead: Chopping onions and slicing kielbasa before you start cooking saves time and keeps the process smooth. This way, you can focus on enjoying the cooking experience without rushing.
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Use Fresh Broccoli: Fresh broccoli florets not only add vibrant color but also provide a lovely crunch that frozen options can’t replicate. Plus, they retain more nutrients, making your dish healthier!
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Adjust the Creaminess: If you prefer a thicker sauce, simply add a bit more cornstarch mixed with milk. This allows you to customize the dish to your liking, ensuring every bite is as creamy as you desire.
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Choose Quality Cheese: Opting for a good-quality mild cheddar cheese makes all the difference in flavor and melting ability. It ensures your sauce is rich and velvety, enhancing the overall taste.
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Add Extra Veggies: Feel free to toss in other vegetables like bell peppers or spinach for added nutrition and flavor. This versatility keeps the dish interesting and allows you to use what you have on hand!
How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
This creamy delight is perfect for casual family dinners or cozy gatherings with friends. Present it straight from the skillet for an inviting home-cooked feel that encourages sharing!
Garnishes
- Chopped Fresh Parsley: A sprinkle of fresh parsley not only adds color but also brings a burst of freshness that complements the rich flavors beautifully.
- Grated Parmesan Cheese: For an extra cheesy touch, add some grated Parmesan on top just before serving. Its salty flavor enhances the overall taste profile of the dish.
Side Dishes
- Garlic Bread: Perfect for soaking up any leftover creamy sauce, garlic bread adds that comforting touch to your meal and is always a crowd-pleaser.
- Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing contrast to the richness of the skillet dish.
- Steamed Rice: Fluffy steamed rice is an excellent accompaniment that balances out the meal while absorbing all those delightful flavors from the creamy sauce.
- Roasted Vegetables: Roasting seasonal veggies like carrots or zucchini brings out their natural sweetness, offering a delicious side that pairs wonderfully with this hearty dish.
Now you’re all set to enjoy your Creamy Kielbasa Broccoli Skillet! Get ready for compliments at the dinner table as everyone savors this ultimate deliciousness!

Make Ahead and Storage
This Creamy Kielbasa Broccoli Skillet is perfect for meal prep! You can make it ahead of time, store it, and enjoy delicious leftovers throughout the week.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer to an airtight container and refrigerate for up to 3 days.
- Ensure it’s tightly sealed to retain freshness.
Freezing
- Let the skillet cool completely before freezing.
- Portion into freezer-safe containers or resealable bags, leaving some space for expansion.
- Freeze for up to 2 months. Label with the date for easy tracking!
Reheating
- For best results, reheat in a skillet over medium heat until warmed through.
- You can also microwave individual portions on high for 1-2 minutes, stirring halfway through.
- Add a splash of milk if needed to restore creaminess.
FAQs
Here are some common questions about this delightful recipe!
Can I make the Creamy Kielbasa Broccoli Skillet vegetarian?
Absolutely! You can replace kielbasa with a plant-based sausage alternative that suits your taste. The creamy sauce and broccoli will still shine!
How long does the Creamy Kielbasa Broccoli Skillet last in the fridge?
When stored properly in an airtight container, this dish will stay fresh for up to 3 days in the refrigerator.
Can I use other vegetables in this skillet?
Yes! Feel free to add or substitute with your favorite veggies like bell peppers, spinach, or zucchini. Just adjust cooking times as needed.
Is this recipe suitable for kids?
Definitely! The creamy sauce and savory kielbasa make it a kid-friendly meal that’s both tasty and nutritious.
Can I double this Creamy Kielbasa Broccoli Skillet recipe?
Of course! Simply double all ingredients and use a larger skillet or prepare it in batches if your pan isn’t big enough.
Final Thoughts
I hope you’re as excited as I am about this Creamy Kielbasa Broccoli Skillet! It’s not just quick and easy—it’s also bursting with flavor that brings comfort to any dinner table. Whether you’re cooking for family or friends, this dish is sure to impress. Enjoy making it, savor every bite, and feel free to share your experiences with me. Happy cooking!
Creamy Chicken Broccoli Skillet 30 Minutes Ultimate Delicious
Creamy Chicken Broccoli Skillet is a comforting one-pan meal that brings together savory flavors and creamy goodness in just 30 minutes. Ideal for busy weeknights or family gatherings, this dish features tender pieces of chicken sausage combined with fresh broccoli and pasta, all enveloped in a rich cheese sauce. With its quick preparation and delightful taste, it’s sure to become a favorite at your dinner table. Plus, the best part? It’s all made in one skillet, making cleanup a breeze! Whether you’re serving it to kids or adults, everyone will love this creamy delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9-ounce chicken sausage, sliced
- 1.5 cups whole milk
- 1.5 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Add broccoli florets during the last two minutes of cooking. Drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté the sliced chicken sausage until lightly browned, about 5 minutes.
- Stir in the diced onion and minced garlic; cook for another 2-3 minutes until fragrant.
- Whisk cornstarch with whole milk in a bowl until smooth. Pour into the skillet and bring to a gentle simmer, stirring until thickened (3-5 minutes).
- Reduce heat to low and gradually mix in shredded cheddar cheese, stirring until melted.
- Combine cooked pasta and broccoli with the sauce; toss to coat evenly. Season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 415
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
