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Creamy Chicken Broccoli Skillet 30 Minutes Ultimate Delicious

Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

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Creamy Chicken Broccoli Skillet is a comforting one-pan meal that brings together savory flavors and creamy goodness in just 30 minutes. Ideal for busy weeknights or family gatherings, this dish features tender pieces of chicken sausage combined with fresh broccoli and pasta, all enveloped in a rich cheese sauce. With its quick preparation and delightful taste, it’s sure to become a favorite at your dinner table. Plus, the best part? It’s all made in one skillet, making cleanup a breeze! Whether you’re serving it to kids or adults, everyone will love this creamy delight.

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 cups fresh broccoli florets
  • 13.9-ounce chicken sausage, sliced
  • 1.5 cups whole milk
  • 1.5 cups shredded mild cheddar cheese
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions. Add broccoli florets during the last two minutes of cooking. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter and sauté the sliced chicken sausage until lightly browned, about 5 minutes.
  3. Stir in the diced onion and minced garlic; cook for another 2-3 minutes until fragrant.
  4. Whisk cornstarch with whole milk in a bowl until smooth. Pour into the skillet and bring to a gentle simmer, stirring until thickened (3-5 minutes).
  5. Reduce heat to low and gradually mix in shredded cheddar cheese, stirring until melted.
  6. Combine cooked pasta and broccoli with the sauce; toss to coat evenly. Season with salt and pepper before serving hot.

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