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Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta
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Indulge in the comforting flavors of Creamy Parmesan Garlic Beef Bowtie Pasta, a dish that brings together tender bowtie pasta and savory ground beef enveloped in a rich, creamy sauce. This recipe is perfect for busy weeknights or family gatherings, offering a delightful combination of simplicity and elegance. The aromatic garlic and melted Parmesan create a mouthwatering experience that will have everyone asking for seconds! With just 30 minutes of preparation and cooking time, this meal is as quick to make as it is satisfying. Customize it with your favorite vegetables or proteins for a personal touch and enjoy a warm hug on your plate.

Ingredients

Scale
  • 1 lb ground beef
  • 3 teaspoons olive oil
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 3 tablespoons butter
  • 3 cups beef broth
  • 8 oz Bowtie Pasta
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half and half
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1–2 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Brown the ground beef until fully cooked.
  2. Add chopped onion and minced garlic; sauté for 2-3 minutes until fragrant.
  3. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika; cook for 1 minute.
  4. Mix in butter until melted, then pour in beef broth. Simmer for 3-4 minutes.
  5. Cook bowtie pasta according to package instructions; drain.
  6. Stir half and half and grated Parmesan into the sauce until creamy.
  7. Season with salt, black pepper, and red pepper flakes to taste.
  8. Combine the cooked pasta with the sauce, tossing to coat evenly.

Nutrition

Find it online: https://flavorrichrecipes.com/creamy-parmesan-garlic-beef-bowtie-pasta/