Creamy Parmesan Pumpkin Pasta
Creamy Parmesan Pumpkin Pasta is the perfect dish to embrace the cozy flavors of fall. This delightful recipe combines al dente rigatoni with a creamy, rich pumpkin sauce that’s both comforting and packed with flavor. With its vibrant color and warm spices, this pasta is not just a treat for the taste buds but also a feast for the eyes. Ideal for busy weeknights or family gatherings, it comes together in just 20 minutes! Whether you’re twirling your fork through the creamy goodness or savoring each bite, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces rigatoni pasta
- 3 tablespoons butter
- 1/2 yellow onion, diced
- 3 garlic cloves, minced
- 1 cup pumpkin puree
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground sage
- 1 teaspoon brown sugar
- 1/2 cup freshly grated parmesan cheese
Instructions
- Cook the rigatoni in boiling salted water until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add diced onion and sauté until translucent (about 5-7 minutes). Stir in minced garlic and cook for an additional minute.
- Mix in pumpkin puree and sauté briefly to enhance flavor. Pour in heavy cream and whisk until smooth. Season with salt, black pepper, sage, nutmeg, and brown sugar. Simmer for about 2-3 minutes.
- Stir in grated parmesan cheese until melted and creamy.
- Toss cooked pasta in the sauce until well coated. Serve immediately with extra parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 450mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg
Find it online: https://flavorrichrecipes.com/creamy-parmesan-pumpkin-pasta/