Creamy Roasted Garlic Tomato Soup

If you’re looking for a cozy dish that warms your heart and soul, let me introduce you to my Creamy Roasted Garlic Tomato Soup. This recipe is an absolute favorite in my kitchen, especially on those chilly days when all you want is something comforting. The blend of roasted tomatoes and mellow garlic creates a flavor that hugs you from the inside out. Whether it’s a busy weeknight or a gathering with friends, this soup is perfect for any occasion.

Not only does this soup taste amazing, but it also brings family together. There’s something about savoring a bowl of homemade soup that makes even the busiest days feel special. Plus, it pairs wonderfully with a gooey grilled cheese sandwich for the ultimate comfort meal!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have a delicious meal ready in under an hour.
• Family-Friendly: Everyone loves a warm bowl of tomato soup! It’s great for kids and adults alike.
• Make-Ahead Friendly: You can prepare this soup in advance and reheat it for quick lunches or dinners.
• Rich Flavor: The combination of roasted garlic and fresh herbs gives this soup an incredible depth of flavor.
• Vegan Option Available: This recipe can easily be adapted to fit vegan diets without sacrificing taste.

Ingredients You’ll Need

Gathering the ingredients for this Creamy Roasted Garlic Tomato Soup is part of the fun! These are simple, wholesome ingredients that you might already have on hand. Let’s take a look:

For the Soup

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped
• 1 Tbsp extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps organic tomato paste
• 1 tsp sea salt (plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika

To Serve

• Grilled cheese sandwich

Variations

This recipe is wonderfully flexible! Here are some ways you can put your own spin on it:

• Add Spices: Sprinkle in some red pepper flakes for a spicy kick!
• Include Greens: Toss in some fresh spinach or kale while blending for added nutrition.
• Change the Cream: Use coconut cream instead of heavy cream for a dairy-free version.
• Flavor Boosters: Experiment with different herbs like basil or thyme to change up the flavor profile.

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Tomatoes and Garlic

Start by preheating your oven to 400°F (200°C). Spread those gorgeous tomato wedges on a baking sheet along with whole garlic bulbs. Drizzle them with olive oil and sprinkle with salt. Roasting brings out their natural sweetness and deepens the flavor. Bake for about 30 minutes until they’re soft and slightly caramelized.

Step 2: Sauté the Onion

While your tomatoes are roasting, heat a pot over medium heat. Add a splash of olive oil and toss in your chopped onion. Sauté until translucent, which usually takes around 5 minutes. This step builds the base flavor for your soup!

Step 3: Combine Ingredients

Once your tomatoes and garlic are ready, carefully squeeze the roasted garlic out of its skins into the pot with onions. Add those sweet roasted tomatoes along with vegetable stock and tomato paste. Stir everything together and let it simmer for about 10 minutes so all those flavors meld beautifully.

Step 4: Blend It Up!

Using an immersion blender (or transferring to a regular blender), blend until smooth. This step gives your soup that creamy texture we love! If it’s too thick for your liking, feel free to add more vegetable stock until it reaches your desired consistency.

Step 5: Add Cream and Seasonings

Stir in the organic heavy cream along with smoked paprika and the On Everything All-Purpose Blend. This is where your Creamy Roasted Garlic Tomato Soup becomes rich and decadent! Taste it and adjust seasonings as needed—maybe even more salt if desired.

Step 6: Serve Warm

Ladle your delicious soup into bowls and serve hot alongside grilled cheese sandwiches or crusty bread. Enjoy every comforting spoonful!

Now that you’ve made this delightful dish, I hope it brings as much joy to your table as it does mine!

Pro Tips for Making Creamy Roasted Garlic Tomato Soup

Making the perfect Creamy Roasted Garlic Tomato Soup can be a delightful experience, especially when you have a few handy tips up your sleeve! Here are some tried-and-true suggestions to elevate your soup-making game:

• Choose ripe tomatoes: Using fresh, ripe tomatoes will provide the best flavor and sweetness to your soup. Look for tomatoes that are vibrant in color and have a firm texture for optimal results.

• Roast the garlic thoroughly: Roasting garlic until it’s golden brown enhances its sweetness and mellows out its sharpness. This brings a deep, rich flavor to your soup that is simply irresistible.

• Blend for creaminess: For a luxuriously smooth texture, blend the soup thoroughly after cooking. An immersion blender works wonders, but you can also use a countertop blender—just be careful with the hot liquid!

• Adjust seasoning wisely: Always taste your soup before serving and adjust the seasoning as needed. A sprinkle of extra sea salt or a dash of smoked paprika can elevate the flavors significantly.

• Experiment with herbs: Feel free to customize your herb blend! Fresh basil, thyme, or even oregano can add various layers of flavor that complement the tomatoes beautifully.

How to Serve Creamy Roasted Garlic Tomato Soup

Serving this creamy delight is where you can really get creative! Whether it’s an intimate dinner or a casual lunch, there are many ways to present this beautiful bowl of comfort.

Garnishes

To make your soup visually appealing and add an extra punch of flavor, consider these garnishes:

• Fresh basil leaves: A few whole leaves not only look lovely but also add a fragrant herbal note that pairs perfectly with tomato soup.

• A drizzle of olive oil: A light drizzle of high-quality extra virgin olive oil just before serving adds richness and enhances the overall flavor.

Side Dishes

Pairing your Creamy Roasted Garlic Tomato Soup with delicious side dishes can create a delightful meal. Here are some excellent options:

• Grilled cheese sandwich: The classic pairing! A perfectly toasted grilled cheese made with vegan cheese melts beautifully alongside this soup for an ultimate comfort food experience.

• Crispy garlic bread: Toasted bread brushed with garlic-infused olive oil creates a crunchy side that complements the smoothness of the soup while adding another layer of garlic goodness.

• Mixed green salad: A light salad made with fresh greens, cherry tomatoes, and a zesty vinaigrette balances the richness of the soup while providing refreshing crunch.

• Roasted vegetable platter: Seasonal roasted veggies not only add color to your meal but also provide additional nutrition and texture that work harmoniously with your creamy tomato delight.

Now you’re all set to enjoy this heartwarming dish! Whether it’s for dinner or a cozy lunch, Creamy Roasted Garlic Tomato Soup is sure to bring warmth and joy to your table. Happy cooking!

Make Ahead and Storage

This Creamy Roasted Garlic Tomato Soup is perfect for meal prep, allowing you to enjoy its comforting flavors throughout the week. Whether you’re storing leftovers or preparing a batch in advance, these tips will help keep your soup fresh and delicious.

Storing Leftovers

• Allow the soup to cool to room temperature.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 5 days.
• Label the container with the date for easy tracking.

Freezing

• Pour cooled soup into freezer-safe containers or zip-top bags.
• Leave some space at the top of containers for expansion during freezing.
• Freeze for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• For best results, reheat on the stovetop over medium heat, stirring occasionally until warm.
• If using a microwave, heat in short bursts, stirring in between for even heating.
• Add a splash of vegetable stock or water if the soup thickens too much during storage.

FAQs

Here are some common questions that might arise while making this delightful soup.

Can I make this Creamy Roasted Garlic Tomato Soup vegan?

Absolutely! To make it vegan, simply replace the heavy cream with a plant-based alternative, such as coconut cream or cashew cream. Your soup will still be rich and creamy!

How long can I store Creamy Roasted Garlic Tomato Soup?

You can store leftover Creamy Roasted Garlic Tomato Soup in the refrigerator for up to 5 days. It’s great for meal prep and can also be frozen for longer storage.

What kind of tomatoes work best for this soup?

Ripe organic tomatoes are ideal for this recipe. You can use any variety you prefer, but Roma or vine-ripened tomatoes provide excellent flavor and texture.

Can I add other vegetables to this tomato soup?

Definitely! Feel free to add chopped bell peppers, carrots, or zucchini to enhance the nutritional profile and flavor of your Creamy Roasted Garlic Tomato Soup. Just sauté them with the onions before adding the tomatoes.

Final Thoughts

This Creamy Roasted Garlic Tomato Soup is truly special not just because of its comforting flavors but also because it’s so easy to make! I hope you enjoy trying out this recipe as much as I enjoyed sharing it with you. Cozy up with a bowl of this deliciousness soon—it’s perfect for those chilly days when you need a little extra warmth. Happy cooking!