Creamy Roasted Garlic Tomato Soup

If you’re looking for a comforting bowl of goodness, then this Creamy Roasted Garlic Tomato Soup is just what you need! There’s something magical about the combination of sweet, roasted tomatoes and fragrant garlic that warms your heart and soul. This recipe has been a favorite in my home for years, perfect for chilly evenings or cozy family gatherings. Whether you enjoy it as a simple lunch or pair it with a gooey grilled cheese for dinner, it always hits the spot!

The best part? You can whip this soup up in under an hour! It’s a delightful way to enjoy fresh ingredients while wrapped in the warmth of home.

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you’ll have a delicious soup ready in no time.
• Family-Friendly Flavor: The rich and creamy taste is sure to please even the pickiest eaters in your family.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers during busy weeknights!
• Versatile Pairing Options: Enjoy it on its own or with your favorite sandwich for a complete meal.
• Vegan-Friendly Option Available: Simply swap the cream for coconut cream or cashew cream to keep it plant-based!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients that make this soup so special. Each element plays a key role in creating that dreamy creamy texture and robust flavor.

For the Soup

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped
• 1 Tbsp extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps tomato paste, organic
• 1 tsp sea salt (plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika

Variations

This Creamy Roasted Garlic Tomato Soup is flexible and can easily be adapted to suit your tastes! Here are some fun ideas:

• Add Some Greens: Toss in fresh spinach or kale towards the end of cooking for an extra nutritional boost.
• Spice It Up: If you like heat, consider adding red pepper flakes or a dash of hot sauce.
• Herb Infusion: Experiment with different herbs like basil or thyme for added flavor depth.
• Creamy Alternatives: Swap out the heavy cream with coconut milk for a dairy-free version that adds a lovely sweetness.

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Tomatoes and Garlic

Start by preheating your oven to 400°F (200°C). Spread those ripe tomato wedges on a baking sheet along with whole garlic bulbs. Drizzle with olive oil and sprinkle some kosher salt over them. Roasting brings out their natural sweetness, making every bite incredible!

Step 2: Sauté Onions

While your tomatoes and garlic are roasting away, grab a large pot and sauté the chopped onions over medium heat until they’re translucent. This process builds flavor right from the base of your soup.

Step 3: Blend It All Together

Once the tomatoes are beautifully roasted and your kitchen smells divine, take them out of the oven. Squeeze those soft garlic cloves into your pot with onions. Add vegetable stock and tomato paste, then let everything simmer together for about 10 minutes. Blending at this point gives you that creamy texture we all love!

Step 4: Incorporate Creaminess

Now comes the magic part! Stir in the heavy cream (or your chosen alternative) along with seasonings like smoked paprika and any additional salt you might need. Let it simmer gently for another five minutes to meld those flavors beautifully.

Step 5: Serve Warm

Ladle your Creamy Roasted Garlic Tomato Soup into bowls, grab that grilled cheese sandwich (if you’re having one), and dig in! Enjoy each soothing spoonful while wrapped in your favorite blanket on those crisp fall evenings.

And there you have it—an easy recipe for Creamy Roasted Garlic Tomato Soup that’s sure to become a beloved staple in your kitchen!

Pro Tips for Making Creamy Roasted Garlic Tomato Soup

Making this soup is a breeze, but a few tips can elevate it from delicious to extraordinary!

• Choose ripe tomatoes: The flavor of your soup will hinge on the quality of your tomatoes. Opting for ripe, organic tomatoes ensures a naturally sweet and flavorful base.

• Roast garlic perfectly: When roasting garlic, keep an eye on it to avoid burning. Perfectly roasted garlic turns mellow and sweet, adding depth to your soup without overpowering the tomato flavor.

• Blend for creaminess: For a super creamy texture, use an immersion blender or a high-speed blender. This step creates a velvety consistency that enhances each spoonful.

• Adjust seasonings: After blending, taste your soup! You might want to add more salt or a dash of your favorite herbs to personalize the flavor to your liking.

• Make it ahead: This soup tastes even better the next day as the flavors meld together. Feel free to make a big batch and store it in the fridge for later enjoyment!

How to Serve Creamy Roasted Garlic Tomato Soup

This soup is not only comforting but also versatile when it comes to serving. Here are some delightful ideas to present this dish beautifully and enhance its flavor!

Garnishes

• Fresh basil leaves: A sprinkle of freshly chopped basil adds a vibrant pop of color and a hint of herbal freshness that complements the tomatoes perfectly.
• A drizzle of olive oil: A light drizzle of high-quality extra virgin olive oil right before serving adds richness and an aromatic touch.
• Croutons: Crispy croutons provide a satisfying crunch that contrasts beautifully with the creamy soup, adding texture with each bite.

Side Dishes

• Grilled Cheese Sandwich: The classic pairing! A gooey grilled cheese sandwich serves as the perfect companion, providing warmth and heartiness alongside your soup.

• Garlic Bread: Sliced baguette slathered in vegan butter and garlic, then toasted until golden brown, is an excellent way to soak up every drop of this delicious soup.

• Mixed Green Salad: A fresh salad with mixed greens, cherry tomatoes, cucumber, and your choice of dressing offers a refreshing contrast that balances out the richness of the soup.

• Stuffed Bell Peppers: These can be filled with quinoa or rice mixed with vegetables and topped with herbs. They make for a filling side dish that pairs wonderfully with the flavors in the soup.

With these tips and serving ideas, your Creamy Roasted Garlic Tomato Soup will surely impress family and friends alike! Enjoy every warm bowlful!

Make Ahead and Storage

This Creamy Roasted Garlic Tomato Soup is a fantastic recipe for meal prep. It stores well and can be made in advance, ensuring you have a delicious bowl of comfort ready to enjoy whenever you need it.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you want to prevent the cream from separating, consider adding it just before serving.

Freezing

• Let the soup cool down before pouring it into freezer-safe containers or bags.
• Leave some space at the top of the container for expansion as it freezes.
• It can be frozen for up to 2-3 months. Thaw in the refrigerator before reheating.

Reheating

• For best results, reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• You can also microwave in short intervals, stirring in between, until hot.
• If the soup thickens too much after freezing, simply add a splash of vegetable stock or water to achieve your desired consistency.

FAQs

Have questions about this comforting soup? Here are some common inquiries!

Can I make Creamy Roasted Garlic Tomato Soup without heavy cream?

Absolutely! You can substitute the heavy cream with full-fat coconut milk or a cashew cream for a dairy-free option that still delivers a creamy texture.

What tomatoes are best for Creamy Roasted Garlic Tomato Soup?

Ripe organic tomatoes work best for this recipe. Look for varieties like Roma or beefsteak tomatoes for optimal flavor and sweetness.

How do I enhance the flavor of my Creamy Roasted Garlic Tomato Soup?

Consider adding fresh herbs like basil or thyme right before serving! A sprinkle of nutritional yeast can also give an extra umami punch without any animal products.

Can I use canned tomatoes instead of fresh ones?

Yes! If fresh tomatoes aren’t available, high-quality canned tomatoes will work just fine. Just be sure to drain excess liquid if necessary.

Final Thoughts

This Creamy Roasted Garlic Tomato Soup is not only perfect for cozy evenings but is also a delightful dish that brings warmth and joy to any meal. I hope you enjoy making it as much as I do! Whether you savor it on its own or alongside a gooey grilled cheese sandwich, this recipe is sure to please. Happy cooking!