Creamy Roasted Garlic Tomato Soup
Warm up your chilly evenings with a bowl of Creamy Roasted Garlic Tomato Soup that’s bursting with flavor. This comforting soup combines the sweetness of roasted tomatoes and the aromatic essence of garlic, creating a velvety texture that soothes the soul. It’s incredibly easy to prepare, making it perfect for busy weeknights or cozy family gatherings. Pair it with your favorite sandwich for a delightful meal, or enjoy it on its own as a nourishing option. Whether you choose to keep it traditional or explore vegan variations, this soup is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Roasting/Sautéing/Blending
- Cuisine: American
Ingredients
Scale
- 3–4 lbs ripe organic tomatoes
- 2 garlic bulbs
- 1/2 onion, chopped
- 1 Tbsp extra virgin olive oil
- 1 1/2 cups organic heavy cream (or coconut cream for vegan)
- 2 cups organic vegetable stock
- 4 Tbsps tomato paste
- Sea salt and spices (On Everything All-Purpose Blend, smoked paprika)
Instructions
- Preheat oven to 400°F (200°C). Arrange tomato wedges and whole garlic bulbs on a baking sheet, drizzle with olive oil, and sprinkle with salt. Roast for about 30 minutes until tender.
- In a large pot, sauté chopped onions over medium heat until translucent.
- Remove roasted tomatoes and garlic from the oven; squeeze softened garlic into the pot with onions. Add vegetable stock and tomato paste; simmer for 10 minutes.
- Blend the mixture until smooth. Stir in heavy cream (or alternative) and seasonings; simmer for an additional 5 minutes.
- Serve warm, garnished with fresh basil or a drizzle of olive oil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://flavorrichrecipes.com/creamy-roasted-garlic-tomato-soup/