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Creamy Sausage Tortellini Soup

Creamy Sausage Tortellini Soup

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If you’re seeking a comforting meal that wraps you in warmth, Creamy Sausage Tortellini Soup is the perfect choice! This one-pot wonder blends tender tortellini with sweet potatoes, fresh spinach, and flavorful sausage in a creamy broth that brings joy to weeknight dinners and family gatherings alike. In just 40 minutes, you can create a delightful dish that not only fills your belly but also nourishes your soul. With its quick preparation and minimal cleanup, this recipe is designed for busy cooks who still want to enjoy deliciously satisfying meals.

Ingredients

Scale
  • 12 oz chicken or turkey sausage (crumbled)
  • 1 tablespoon olive oil
  • 1 large sweet potato (peeled and cubed)
  • 5 cloves garlic (minced)
  • 6 cups water
  • 8 oz tortellini (three-cheese or any preferred type)
  • 4 oz fresh spinach
  • ½ cup heavy cream
  • Fresh thyme for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add crumbled sausage and cook until browned. Drain excess grease.
  2. Stir in cubed sweet potato, minced garlic, red pepper flakes, and tomato paste, cooking for a few minutes.
  3. Pour in water and bring to a boil; reduce heat to simmer for about 15 minutes until sweet potatoes are tender.
  4. Add the tortellini and cook per package instructions—typically around 10 minutes.
  5. Stir in fresh spinach until wilted, then remove from heat and mix in the heavy cream.
  6. Taste and adjust seasoning if needed before serving hot.

Nutrition