Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

If you’re looking for a deliciously quick and satisfying meal, let me introduce you to my favorite weeknight wonder: Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes). This recipe has become a staple in my kitchen because it’s not only easy to whip up, but it also brings a comforting, creamy goodness that warms the heart. The best part? You can make it all in one pan!

Whether it’s a busy Tuesday night or a cozy family gathering, this dish shines through. It’s the kind of meal that makes everyone feel at home, and trust me, you’ll want to keep it in your rotation!

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes needed from start to finish, you can have dinner on the table in no time.
• One-Pan Wonder: Less cleanup means more time to enjoy your delicious meal with family or friends.
• Vegetarian Delight: Packed with fresh spinach and mushrooms, it’s a hearty yet healthy option for meatless meals.
• Customizable Flavor: You can easily adjust the seasonings or add your favorite veggies to suit your taste.
• Kid-Friendly Appeal: Creamy and cheesy flavors delight even picky eaters!

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will take no time at all! Let’s dive into what you need for this delightful dish.

For the Gnocchi

• 1 tablespoon olive oil
• 8 oz mushrooms (crimini)
• salt and pepper
• 16 oz potato gnocchi
• ½ cup chicken broth
• 1 cup heavy cream
• 4 cloves garlic (minced)
• ½ teaspoon Italian seasoning (or Herbs from Provence)
• ½ teaspoon smoked paprika (or more)
• 5 oz fresh spinach
• ¼ teaspoon salt (to taste)
• coarsely ground black pepper (to taste)
• red pepper flakes (to taste)

Variations

This recipe is so flexible! Feel free to get creative with these variations that can change up the flavor profile or accommodate what you have on hand.

• Add Protein: Toss in some grilled chicken or sautéed shrimp for an extra protein boost!
• Swap the Veggies: Use kale instead of spinach or throw in some diced bell peppers for a pop of color.
• Make It Lighter: Substitute half-and-half for heavy cream if you’re looking for a lighter version without sacrificing creaminess.
• Spice It Up: If you love heat, add more red pepper flakes or even a dash of hot sauce!

How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Step 1: Sauté the Vegetables

Start by heating the olive oil in your pan over medium heat. Add the sliced mushrooms along with a pinch of salt and pepper. Sauté until they are golden brown and tender—this step is key because it enhances their natural umami flavor.

Step 2: Add Garlic and Seasonings

Once your mushrooms are ready, stir in the minced garlic, Italian seasoning, and smoked paprika. Cooking these together for about a minute will release their fragrant aromas and create a beautiful base for your gnocchi.

Step 3: Cook the Gnocchi

Pour in your chicken broth and bring it to a gentle simmer. Add in the gnocchi next; they will cook quickly! Stir occasionally until they float to the surface—this usually takes around 2-3 minutes.

Step 4: Create the Creamy Sauce

Now comes the magic! Pour in the heavy cream while stirring gently. Allow everything to simmer for another couple of minutes until it thickens slightly. This creamy sauce will cling beautifully to every piece of gnocchi.

Step 5: Stir in Spinach

Finally, toss in your fresh spinach. Stir until wilted, which should only take about a minute. Taste and adjust salt and pepper as needed—feel free to sprinkle on some red pepper flakes if you like extra heat!

And there you have it—a delightful plate of Creamy Spinach and Mushroom Gnocchi ready to be devoured! Enjoy this comforting dish with loved ones or simply savor it all on your own; either way, it’s sure to please!

Pro Tips for Making Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Creating the perfect bowl of Creamy Spinach and Mushroom Gnocchi may seem daunting, but with these pro tips, you’ll be whipping it up like a chef in no time!

• Use Fresh Ingredients: Opt for fresh spinach and mushrooms whenever possible. Fresh produce enhances the flavor and texture of the dish, making it taste more vibrant and delicious.

• Don’t Overcook the Gnocchi: Since store-bought gnocchi cooks quickly, make sure to follow package instructions closely. Overcooking can lead to mushy gnocchi, which isn’t what we want for a delightful meal.

• Adjust the Creaminess: Feel free to modify the amount of heavy cream based on your preference. A little less cream can make the dish lighter, while adding more will make it extra indulgent—perfect for those cozy nights in.

• Spice It Up: For those who enjoy a bit of heat, don’t hesitate to add an extra pinch of red pepper flakes. This little kick can elevate the flavors and provide a satisfying contrast to the creaminess.

• Make It Your Own: Experiment with other vegetables like bell peppers or zucchini. Adding different veggies not only boosts nutrition but also adds variety and color to your plate.

How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Serving your Creamy Spinach and Mushroom Gnocchi is just as important as making it! Here are some delightful ideas to present this dish that will impress family or guests alike.

Garnishes

• Fresh Parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that brightens up the creamy sauce beautifully.
• Vegan Parmesan: For an extra layer of flavor, vegan parmesan cheese can be sprinkled on top just before serving. It provides a savory touch without any animal products.
• Lemon Zest: A dash of lemon zest brings a refreshing citrus note that balances the richness of the dish perfectly.

Side Dishes

• Garlic Bread: Crispy garlic bread is an excellent side that complements the creamy sauce. It’s perfect for dipping into any leftover sauce!
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the rich gnocchi.
• Roasted Vegetables: Seasonal roasted vegetables like carrots and bell peppers offer an earthy flavor profile that pairs wonderfully with this dish.
• Steamed Broccoli: Simple yet nutritious, steamed broccoli adds a nice crunch and green element to your plate while balancing out the creaminess of the gnocchi.

With these serving suggestions in mind, you’re all set to create not just a meal but a delightful dining experience! Enjoy every creamy bite!

Make Ahead and Storage

This Creamy Spinach and Mushroom Gnocchi recipe is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy delicious meals throughout the week.

Storing Leftovers

• Allow the gnocchi to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.
• If using a separate sauce, keep it in a different container to maintain texture.

Freezing

• Let the dish cool completely before freezing.
• Place in a freezer-safe container or bag, leaving some space for expansion.
• Freeze for up to 2 months for best quality.
• To avoid freezer burn, consider wrapping your container in aluminum foil.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, adding a splash of broth or cream to loosen the sauce.
• Alternatively, you can microwave in short bursts until heated through, stirring occasionally.

FAQs

Here are some common questions you might have about this recipe!

Can I use different vegetables in Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)?

Absolutely! Feel free to add or substitute your favorite vegetables like bell peppers, zucchini, or kale. Just adjust cooking times as needed for each vegetable.

How do I make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) vegan?

To make this recipe vegan, simply substitute heavy cream with coconut cream or a plant-based alternative. Use vegetable broth instead of chicken broth for added flavor without animal products.

Can I use homemade gnocchi for this recipe?

Yes! Homemade gnocchi can be used here. Just ensure they are cooked properly before adding them to the creamy sauce.

Final Thoughts

I hope this Creamy Spinach and Mushroom Gnocchi becomes a delightful addition to your meal rotation! It’s quick, easy, and bursting with flavor—perfect for busy weeknights or a cozy weekend dinner. Enjoy making this dish as much as I enjoyed sharing it with you! Happy cooking!